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@nana_al026: #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج🇱🇾 #مصر🇪🇬 ❤️❤️

𓆩𝐍𝐨𝐮𝐫𓆪
𓆩𝐍𝐨𝐮𝐫𓆪
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Region: LY
Wednesday 12 June 2024 07:42:46 GMT
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Comments

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توا ايتمن افلوسك واتروح ليبيا هي أم الخير مايقدر يستغني عليها حد
2024-07-30 13:16:23
37
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والله البلدين ميتقعتش فيهم🥺🥺🥺
2024-06-17 21:46:15
10
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😁اني مقيمة فيها وفي عيد نرجع ل ليبيا نعيد ♥️
2024-06-15 22:09:47
26
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ليبيا الحب ❤️❤️نورتوا مصر 🇪🇬
2024-06-26 19:30:18
9
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قريبا 💛😭😭 رايفتههه
2024-06-16 17:26:23
14
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حتى اني ليبيه ف مصر ❤️
2024-07-10 22:01:38
11
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ليبيا رحلت الله يرحمها
2024-07-06 06:15:19
10
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نورتي مصر❤️
2024-06-15 09:30:58
6
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مهما بسافر الدول كتير ما برتاحش الا فيك يا ام الدنيا
2024-06-16 13:13:23
6
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الله يحفظ ليبيا🇱🇾 الحبيبة كلها و مصر🇪🇬 الغالية بلاد خوالي..تحياتي لكم من بنغازي الحب الحقيقي 😊✋️❤️🤍❤️🤍❤️🤍❤️🤍
2024-07-22 10:51:30
8
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الله يسعد قلبك🥰
2024-06-12 13:00:16
5
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هلأ بكي في ام الدنيا نورتي مصر وأهل مصر أنشاء الله تعجبك جوانا وجو أهل مصر وترجعي بلدك على خير أنشاء الله ☺️
2024-06-12 13:41:23
6
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ربي يحفظ مصر وليبيا💚💚
2024-06-12 15:31:11
5
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نورتي مصر❤❤
2024-06-12 16:22:18
5
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يارب رجع كل مغترب بالسلامه يارب
2024-06-14 19:29:52
5
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نورتي مكانك
2024-06-12 13:27:05
5
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توصلي بالسلامه
2024-06-13 09:52:08
5
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مرحبا بيك ❤️
2024-06-15 11:01:59
4
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سعدودككككك🥺🥺🥺🥺
2024-07-30 17:54:38
4
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منور الدنيا وربنا يسعدك 🥰
2024-06-14 23:56:48
3
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القاهرة ولا الاسكندرية
2024-06-14 08:57:22
3
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نورتي مصر
2024-06-16 05:21:29
3
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حت انا في مصر
2024-06-13 16:08:50
4
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توصلي بسلامه ربي يحفظك ويرعاك
2024-06-13 12:14:29
3
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شرفتينا خولي ليبين
2024-06-14 22:28:44
4
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Arsenio’s Crazy Crunch Beuno Bake 🔥 Cookie Dough 1 ½ cups flour 1 tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened ¾ cup (150g) packed dark brown sugar ¼ cup (50g) granulated sugar 1 large egg 2 tsp vanilla extract Semi-sweet chocolate chips Brownie Batter 1 ½ cups flour ¼ cup (21g) unsweetened cocoa powder 1 tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened ¾ cup (150g) packed dark brown sugar ¼ cup (50g) granulated sugar 1 large egg 2 tsp vanilla extract Semi-sweet chocolate chips Toppings Handful of marshmallows Kinder Bueno bars, whole Start by pressing a thin layer of the cookie dough into the bottom of your baking dish. Keep the layer thin so it bakes through properly. Scatter a handful of marshmallows evenly over the cookie dough. For the brownie batter, mix everything together until you get a thick, cookie-dough-like consistency rather than a runny brownie batter. Flatten it out and lay it over the marshmallow layer like a dome, making sure you cover the center. Finish with another thin layer of the regular cookie dough on top and gently press it down to seal everything in. Bake at 350°F for 25–30 minutes. Mine took the full 30 minutes. When it comes out, a little jiggle in the middle is exactly what you want. It’ll firm up as it cools. While it’s still hot, press the whole Kinder Bueno bars into the top. Let it sit for 15–20 minutes before cutting in. This helps it hold its shape and keeps that signature crunch instead of letting everything collapse. It’s Crunch Time. 👑🍪🍫
Arsenio’s Crazy Crunch Beuno Bake 🔥 Cookie Dough 1 ½ cups flour 1 tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened ¾ cup (150g) packed dark brown sugar ¼ cup (50g) granulated sugar 1 large egg 2 tsp vanilla extract Semi-sweet chocolate chips Brownie Batter 1 ½ cups flour ¼ cup (21g) unsweetened cocoa powder 1 tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened ¾ cup (150g) packed dark brown sugar ¼ cup (50g) granulated sugar 1 large egg 2 tsp vanilla extract Semi-sweet chocolate chips Toppings Handful of marshmallows Kinder Bueno bars, whole Start by pressing a thin layer of the cookie dough into the bottom of your baking dish. Keep the layer thin so it bakes through properly. Scatter a handful of marshmallows evenly over the cookie dough. For the brownie batter, mix everything together until you get a thick, cookie-dough-like consistency rather than a runny brownie batter. Flatten it out and lay it over the marshmallow layer like a dome, making sure you cover the center. Finish with another thin layer of the regular cookie dough on top and gently press it down to seal everything in. Bake at 350°F for 25–30 minutes. Mine took the full 30 minutes. When it comes out, a little jiggle in the middle is exactly what you want. It’ll firm up as it cools. While it’s still hot, press the whole Kinder Bueno bars into the top. Let it sit for 15–20 minutes before cutting in. This helps it hold its shape and keeps that signature crunch instead of letting everything collapse. It’s Crunch Time. 👑🍪🍫
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