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@ofertasdo.mes: 🚗 CARSUN Bomba de Ar Recarregável: Adeus Pneus Murchos! 🏍️🚲 Pneus murchos no pior momento? Com a CARSUN, você nunca mais ficará na mão. Compacta, sem fio e digital, perfeita para carros, motos, bicicletas e bolas. Mude sua vida com praticidade e segurança! 👉 Garanta a sua agora! >>> COMENTE: EU QUERO <<< . . . . . . #CARSUN #BombaDeAr #CompressorDigital #SemFio #Portátil #Carro #Motocicleta #Bicicleta #Bolas #diadosnamorados #surpresapromozao #prese #presente #present

Ofertas do Mês
Ofertas do Mês
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Region: BR
Wednesday 12 June 2024 23:30:00 GMT
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julianocastro_1985
Juliano Castro :
https://s.shopee.com.br/10lfz0D2xp
2024-11-13 10:47:25
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Chicken Piccata Meatballs using @ChallengeButter!! These pre-portioned, individually wrapped butter cubes are a game changer—each one contains exactly 4 tablespoons of butter, so it’s perfect when you don’t need the whole stick! ⸻ Ingredients For the Meatballs: • 2 lbs ground chicken • ⅔ cup breadcrumbs • ½ cup grated Parmesan • 2 eggs • 4 cloves garlic, minced • 3 tbsp chopped fresh parsley • Zest of 1 lemon • 1 tsp salt • 1 tsp black pepper • 1 tsp Britscookin Garlic & Herb • Olive oil, for browning For the Sauce: • 2 tbsp olive oil • 6 tbsp unsalted @Challenge Butter • 2 cloves garlic, minced • 1 small onion, diced • 1½ cups chicken broth • Juice of 1 lemon • 2 tbsp all-purpose flour • ¼ cup capers, drained • ⅓ cup heavy cream • 2 tbsp fresh parsley, chopped (for garnish) • Salt & pepper, to taste • Cooked angel hair pasta, for serving ⸻ Instructions: 1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, eggs, garlic, parsley, lemon zest, salt, pepper, and Britscookin Garlic & Herb. Mix well and form into 1½-inch meatballs. 2. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches until golden on all sides (they don’t need to be fully cooked). Remove and set aside. 3. In the same skillet, melt 2 tbsp of butter. Sauté the onion and garlic until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the chicken broth and lemon juice, stirring to prevent lumps. Simmer for 5 minutes until slightly thickened. 4. Stir in 4 more tbsp of butter, capers, and heavy cream. 5. Return the meatballs to the skillet and simmer for 10–12 minutes until fully cooked through. Sprinkle with fresh parsley. 6. Spoon the meatballs and sauce over a bed of angel hair pasta. Garnish with extra lemon zest or Parmesan if you’d like! #challengepartner #chickenpicatta #pasta
Chicken Piccata Meatballs using @ChallengeButter!! These pre-portioned, individually wrapped butter cubes are a game changer—each one contains exactly 4 tablespoons of butter, so it’s perfect when you don’t need the whole stick! ⸻ Ingredients For the Meatballs: • 2 lbs ground chicken • ⅔ cup breadcrumbs • ½ cup grated Parmesan • 2 eggs • 4 cloves garlic, minced • 3 tbsp chopped fresh parsley • Zest of 1 lemon • 1 tsp salt • 1 tsp black pepper • 1 tsp Britscookin Garlic & Herb • Olive oil, for browning For the Sauce: • 2 tbsp olive oil • 6 tbsp unsalted @Challenge Butter • 2 cloves garlic, minced • 1 small onion, diced • 1½ cups chicken broth • Juice of 1 lemon • 2 tbsp all-purpose flour • ¼ cup capers, drained • ⅓ cup heavy cream • 2 tbsp fresh parsley, chopped (for garnish) • Salt & pepper, to taste • Cooked angel hair pasta, for serving ⸻ Instructions: 1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, eggs, garlic, parsley, lemon zest, salt, pepper, and Britscookin Garlic & Herb. Mix well and form into 1½-inch meatballs. 2. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches until golden on all sides (they don’t need to be fully cooked). Remove and set aside. 3. In the same skillet, melt 2 tbsp of butter. Sauté the onion and garlic until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the chicken broth and lemon juice, stirring to prevent lumps. Simmer for 5 minutes until slightly thickened. 4. Stir in 4 more tbsp of butter, capers, and heavy cream. 5. Return the meatballs to the skillet and simmer for 10–12 minutes until fully cooked through. Sprinkle with fresh parsley. 6. Spoon the meatballs and sauce over a bed of angel hair pasta. Garnish with extra lemon zest or Parmesan if you’d like! #challengepartner #chickenpicatta #pasta

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