@cookrate.com: Mystery solved! Here's how you get the best homemade sausage Ingredients: pork ham hock: 2 pc salt: 3 g (0.1 oz) beer: 4 l (135 pt) carrot: 2 pc onion: 3 pc black peppercorns: 10 g (0.4 oz) bay leaves: 4 pc onion skins: 10 g (0.4 oz) butter: 30 g (1.1 oz) vegetable oil: 15 ml (0.5 fl oz) onion: 300 g (11 oz) sugar: 20 g (0.7 oz) black pepper: 3 g (0.1 oz) salt: 15 g (0.5 oz) wine vinegar: 10 ml (0.3 fl oz) soft butter: 100 g (3.5 oz) scallions: 20 g (0.7 oz) garlic: 20 g (0.7 oz) bacon: 200 g (7.1 oz)

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Saturday 15 June 2024 15:05:00 GMT