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@fridaagnesottosson: 1 år senare 💘💘💘@Hedda Ottosson

Frida
Frida
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Region: SE
Wednesday 12 June 2024 14:39:15 GMT
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Comments

haggan02
Haggan02 :
Åh vart e din klänning från?😍🌸
2024-06-12 14:56:02
2
linneaaaas_
Wålle💕 :
Grön klänning från?
2024-06-20 19:10:56
0
nemrac_00451
User_00455 :
Högra klackarna ifrån?💗💗
2024-06-12 17:45:21
1
veraekdahl
Vera Ekdahl :
Dream girl 🥰
2024-06-12 17:30:52
1
To see more videos from user @fridaagnesottosson, please go to the Tikwm homepage.

Other Videos

Terimakasih warga Sidoarjo ❤️
Terimakasih warga Sidoarjo ❤️
🌻 #wonogiri24jam #wonogiripride #immortallovesong #4you #fyp
🌻 #wonogiri24jam #wonogiripride #immortallovesong #4you #fyp
Cầu chúc những chị e phụ nữ ngày 8/3 vui vẽ hphuc bình aan #CapCut #xuhuong #PhaiDepNgayNay #drama #CapCut #ketnoiyêuthuong
Cầu chúc những chị e phụ nữ ngày 8/3 vui vẽ hphuc bình aan #CapCut #xuhuong #PhaiDepNgayNay #drama #CapCut #ketnoiyêuthuong
#xybca #quotes #cil⚡️
#xybca #quotes #cil⚡️
3 - INGREDIENTS - Sauerkraut Fermented Cabbage @holistic_style Sauerkraut is rich in natural probiotics, which support gut health, boost immunity, and improve nutrient absorption for wellness and beauty Only 3 Ingredients to make it INGREDIENTS: - 1 purple cabbage - 4 cups water - 1 tbsp sea salt HOW TO MAKE: - Choose a firm, hard cabbage to ensures it retains its crunch during fermentation, resulting in better texture - When fermenting cabbage (such as for making sauerkraut), you should pack it very tightly into the jar. - Press it down firmly with your hand, It helps to remove air pockets. - Fill the jar with enough liquid to fully cover the cabbage - The cabbage needs to stay under the liquid to avoid exposure to air and for proper fermentation. - Place something heavy on top to keep the cabbage in liquid, preventing exposure to air and spoilage. - Poke the fermenting cabbage with a stick twice a day, it helps release air bubbles for proper fermentation - By removing the bubbles, you ensure the cabbage remains fully submerged in the brine, which prevents mold or spoilage - It takes about 3-4 days to ferment cabbage. you'll know it's ready when the bubbles stop. - Once done, store it in the fridge. Purple cabbage is rich in antioxidants, vitamins C. K, and fiber, promoting heart health, boosting immunity, and supporting digestion. #sauerkrautrecipe#sauerkraut#probiotics#fermentation#guthealth#healthyliving#EasyRecipes#healthylifestyle#homecookingrecipes#foodporn#healthymeal
3 - INGREDIENTS - Sauerkraut Fermented Cabbage @holistic_style Sauerkraut is rich in natural probiotics, which support gut health, boost immunity, and improve nutrient absorption for wellness and beauty Only 3 Ingredients to make it INGREDIENTS: - 1 purple cabbage - 4 cups water - 1 tbsp sea salt HOW TO MAKE: - Choose a firm, hard cabbage to ensures it retains its crunch during fermentation, resulting in better texture - When fermenting cabbage (such as for making sauerkraut), you should pack it very tightly into the jar. - Press it down firmly with your hand, It helps to remove air pockets. - Fill the jar with enough liquid to fully cover the cabbage - The cabbage needs to stay under the liquid to avoid exposure to air and for proper fermentation. - Place something heavy on top to keep the cabbage in liquid, preventing exposure to air and spoilage. - Poke the fermenting cabbage with a stick twice a day, it helps release air bubbles for proper fermentation - By removing the bubbles, you ensure the cabbage remains fully submerged in the brine, which prevents mold or spoilage - It takes about 3-4 days to ferment cabbage. you'll know it's ready when the bubbles stop. - Once done, store it in the fridge. Purple cabbage is rich in antioxidants, vitamins C. K, and fiber, promoting heart health, boosting immunity, and supporting digestion. #sauerkrautrecipe#sauerkraut#probiotics#fermentation#guthealth#healthyliving#EasyRecipes#healthylifestyle#homecookingrecipes#foodporn#healthymeal
مسابقات 🎤🧾💵 #مسابقات_وجوائز #تحديات
مسابقات 🎤🧾💵 #مسابقات_وجوائز #تحديات

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