@cookingwithbello: CRISPY POTATO SCHIACCIATA 😍🥔 Full wrtitten recipe is on my profile 🥰❤️🇮🇹 #potato #italianfood #italian #FoodTok #foodtiktok

Angelo Coassin

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Region: GB

Wednesday 12 June 2024 17:40:46 GMT

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Comments

chaleeyanie🥰💓 :

you forgot to say; "LIKE THERE'S NO TOMORROW!"😁 I love your recipes 🥘🍲🌮🥰

2024-06-12 18:29:27

199

User1111 :

I was waiting for ✨like there is no tomorrow ✨😭

2024-06-12 18:10:33

21

April Leckie :

why rice flour?

2024-06-13 15:35:26

21

Que :

Ugh you have succh a happy and beautiful aura

2024-06-12 23:00:12

7

Fotis_hxh :

you forgot the like there's no tomorrow

2024-07-26 10:08:03

3

:) :

Finally he didn't said "like there's no tomorrow 😁"

2024-06-12 18:33:29

6

hyperite the joke boat😂 :

where is the part where you said like there is no tomorrow🙏😭

2024-08-18 08:15:31

0

Jymira 🐼🌸 :

looks so yummy like there's no tomorrow🥺🥰

2024-09-08 10:44:46

0

Andeneo :

can I drink 4 cups of cappuccino

2024-09-09 13:40:10

0

Sweetie :

I don’t have rice flour , can I use flour for all uses ? ♥️

2024-08-25 21:53:43

0

jamar pusch :

ooh gracias 🌹🌹💖i love your recipe and I'm trying some of them 🤣it works

2024-08-22 20:42:49

1

Dr.Dory :

It did not work with me! Oh maybe because i didn't mix them like there's no tomorrow!

2024-06-13 16:21:47

1

Izi :

what is called the instrument for cutting the potatoes?

2024-08-26 11:24:33

0

Bhads _XO :

he didn't say like no tomorrow 🥺

2024-08-01 18:43:21

0

user8344372907214 :

مروان ملك القهوة فرع ايطاليا

2024-06-12 21:43:40

8

𝑴𝑺4𝑲 :

im hungry i dont have anything to eat

2024-06-15 17:34:51

1

†Laila:) :

Hii

2024-06-12 17:51:51

0

Memy Abo :

الوصفه بالله

2024-07-30 23:17:29

0

miles forever :

❤️👍yummy ❤️😋

2024-07-22 13:47:20

0

SitaBooluck :

mama mia

2024-07-09 03:45:32

0

middy🇸🇪🌀🟡 :

lile therr no more tomprow

2024-07-28 22:34:21

0

Nawal :

what happened to "Like there's no tomorrow"🤣🤣🤣

2024-08-03 16:55:44

0

MariamAden :

mamma Mia

2024-07-25 18:11:16

0

Lana la anti :

لا أعرف لما يعجبني هذا الرجل

2024-07-28 01:43:45

0

Yuri Wolf Lupi :

And Mangia like there is not tomorrow

2024-06-12 23:09:43

0

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Send this to someone who should cook this for you tonight. Teriyaki pork Ingredients 2 pork tenderloins (approximately 800g) sea salt and cracked white pepper, to season 2 tbsp peanut oil 3 garlic cloves 2 spring onions 1½ tbsp sake 60ml (¼ cup) soy sauce 60ml (¼ cup) mirin 1 tbsp honey 1 tsp sesame oil To serve 2 cups (400g) short-grain rice 500ml (2 cups) water 2 cups finely shredded cabbage 1 tsp sesame oil Sea salt, to season 2 tsp rice vinegar 1 tbsp toasted sesame seeds 1 Lebanese cucumber Method Step 1: Cook the rice Place the rice in a fine colander or sieve and rinse under cold water until the water runs clear. Transfer to a rice cooker with the water and turn on to cook. When the rice cooker finishes, leave the rice to steam for 10 minutes before serving. Step 2: Cook the pork Trim the silver skin from the pork tenderloins. Cut into medallions approximately 3cm thick. Season well with salt and white pepper. Heat half the peanut oil in a large frying pan over medium-high heat. Add the pork and cook for 3 minutes, turning, until well seared on both sides. Transfer to a tray and set aside Step 3: Cook the sauce Finely chop the garlic, then finely chop the whites of the spring onions. Thinly slice the greens of the spring onion and set aside. Heat the remaining oil in the pan over medium heat. Add the garlic and spring onion whites. Cook for 1-2 minutes to soften. Deglaze the pan with the sake, scraping off the frond from the base. Stir in the soy, mirin, honey and sesame oil. Stir well and bring to a simmer. Return the pork to the pan and increase the heat to medium-high. Turn the pork in the sauce to glaze all over and cook for a few minutes, until the sauce thickens. Turn off the heat and stir through the greens of the spring onions. Step 4: Finish and serve Combine the shredded cabbage and sesame seeds in a large bowl. Pour over the sesame oil, rice vinegar and season with some salt, toss well to combine. Thinly slice the cucumber. To serve, divide some steamed rice between serving plates, then add some of the cabbage on the side and the cucumber. Top with the pork and drizzle with the sauce. #cooking #food #Recipe #weeknight

Send this to someone who should cook this for you tonight. Teriyaki pork Ingredients 2 pork tenderloins (approximately 800g) sea salt and cracked white pepper, to season 2 tbsp peanut oil 3 garlic cloves 2 spring onions 1½ tbsp sake 60ml (¼ cup) soy sauce 60ml (¼ cup) mirin 1 tbsp honey 1 tsp sesame oil To serve 2 cups (400g) short-grain rice 500ml (2 cups) water 2 cups finely shredded cabbage 1 tsp sesame oil Sea salt, to season 2 tsp rice vinegar 1 tbsp toasted sesame seeds 1 Lebanese cucumber Method Step 1: Cook the rice Place the rice in a fine colander or sieve and rinse under cold water until the water runs clear. Transfer to a rice cooker with the water and turn on to cook. When the rice cooker finishes, leave the rice to steam for 10 minutes before serving. Step 2: Cook the pork Trim the silver skin from the pork tenderloins. Cut into medallions approximately 3cm thick. Season well with salt and white pepper. Heat half the peanut oil in a large frying pan over medium-high heat. Add the pork and cook for 3 minutes, turning, until well seared on both sides. Transfer to a tray and set aside Step 3: Cook the sauce Finely chop the garlic, then finely chop the whites of the spring onions. Thinly slice the greens of the spring onion and set aside. Heat the remaining oil in the pan over medium heat. Add the garlic and spring onion whites. Cook for 1-2 minutes to soften. Deglaze the pan with the sake, scraping off the frond from the base. Stir in the soy, mirin, honey and sesame oil. Stir well and bring to a simmer. Return the pork to the pan and increase the heat to medium-high. Turn the pork in the sauce to glaze all over and cook for a few minutes, until the sauce thickens. Turn off the heat and stir through the greens of the spring onions. Step 4: Finish and serve Combine the shredded cabbage and sesame seeds in a large bowl. Pour over the sesame oil, rice vinegar and season with some salt, toss well to combine. Thinly slice the cucumber. To serve, divide some steamed rice between serving plates, then add some of the cabbage on the side and the cucumber. Top with the pork and drizzle with the sauce. #cooking #food #Recipe #weeknight

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Are you an early bird🍫 or a night owl🥞? Send this to your other half 💕 . . . Do NOT repost without credits/tag on the first line of description⚠️ . . #chocoandpancake #couple #relationships #relatable #funny

Are you an early bird🍫 or a night owl🥞? Send this to your other half 💕 . . . Do NOT repost without credits/tag on the first line of description⚠️ . . #chocoandpancake #couple #relationships #relatable #funny

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