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Wednesday 12 June 2024 18:01:29 GMT
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Juicy grilled steak, smoky zucchini, crispy baby potatoes, and a cool, creamy horseradish sauce come together in one hearty, restaurant-style bowl. It looks impressive, but everything is made with simple ingredients and plenty of bold flavor. Servings: 4 Ingredients For the steak 1ยฝ pounds sirloin, ribeye, or New York strip steak 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon kosher salt ยฝ teaspoon black pepper For the bowl 1 pound baby potatoes, halved 2 medium zucchini, cut into thick rounds 2 tablespoons olive oil, divided Salt and black pepper, to taste 4 cups mixed greens or cooked rice Fresh parsley or chives, for garnish For the creamy horseradish sauce ยฝ cup sour cream 2 tablespoons prepared horseradish 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 teaspoon lemon juice ยฝ teaspoon Worcestershire sauce Salt and black pepper, to taste Directions 1. Combine all the horseradish sauce ingredients in a small bowl. Refrigerate while preparing the rest of the meal. 2. Toss the potatoes with 1 tablespoon olive oil, salt, and pepper. Roast at 425ยฐF for 25 to 30 minutes, flipping halfway through, until golden and tender. 3. Rub the steak with olive oil, garlic powder, smoked paprika, salt, and pepper. 4. Heat a grill or grill pan over medium-high heat. Grill the steak for 4 to 6 minutes per side, depending on thickness and desired doneness. Transfer to a cutting board and rest for 8 to 10 minutes. 5. Toss the zucchini with the remaining olive oil, salt, and pepper. Grill for 2 to 3 minutes per side until tender with visible grill marks. 6. Thinly slice the steak against the grain. 7. Divide the greens or rice among four bowls. Add the roasted potatoes, grilled zucchini, and sliced steak. 8. Drizzle with the creamy horseradish sauce and garnish with parsley or chives. #SteakBowl #GrilledSteakRecipe #EasyDinnerIdeas #HorseradishSauce #FoodTokRecipe
Juicy grilled steak, smoky zucchini, crispy baby potatoes, and a cool, creamy horseradish sauce come together in one hearty, restaurant-style bowl. It looks impressive, but everything is made with simple ingredients and plenty of bold flavor. Servings: 4 Ingredients For the steak 1ยฝ pounds sirloin, ribeye, or New York strip steak 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon kosher salt ยฝ teaspoon black pepper For the bowl 1 pound baby potatoes, halved 2 medium zucchini, cut into thick rounds 2 tablespoons olive oil, divided Salt and black pepper, to taste 4 cups mixed greens or cooked rice Fresh parsley or chives, for garnish For the creamy horseradish sauce ยฝ cup sour cream 2 tablespoons prepared horseradish 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 teaspoon lemon juice ยฝ teaspoon Worcestershire sauce Salt and black pepper, to taste Directions 1. Combine all the horseradish sauce ingredients in a small bowl. Refrigerate while preparing the rest of the meal. 2. Toss the potatoes with 1 tablespoon olive oil, salt, and pepper. Roast at 425ยฐF for 25 to 30 minutes, flipping halfway through, until golden and tender. 3. Rub the steak with olive oil, garlic powder, smoked paprika, salt, and pepper. 4. Heat a grill or grill pan over medium-high heat. Grill the steak for 4 to 6 minutes per side, depending on thickness and desired doneness. Transfer to a cutting board and rest for 8 to 10 minutes. 5. Toss the zucchini with the remaining olive oil, salt, and pepper. Grill for 2 to 3 minutes per side until tender with visible grill marks. 6. Thinly slice the steak against the grain. 7. Divide the greens or rice among four bowls. Add the roasted potatoes, grilled zucchini, and sliced steak. 8. Drizzle with the creamy horseradish sauce and garnish with parsley or chives. #SteakBowl #GrilledSteakRecipe #EasyDinnerIdeas #HorseradishSauce #FoodTokRecipe

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