@nijmah_mohmad: ##بنت اختي الغالية

بنت سوريا 🌻🌺

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Wednesday 12 June 2024 19:59:23 GMT

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om saif :

وانتي بألف الف خير خالة والله يحفظج ويخليج ان شاء اللة والله يطول بعمرج 🤲 🌹♥️

2024-06-16 08:03:10

1

الوائلي العنزي :

الله يسعدك ويحفظك 🌹

2024-06-16 00:03:22

1

زيًُــًٍ★ـًـنٍــب 😝 :

الله يخليك لي خالتي✨

2024-06-15 08:28:03

1

.علي العامري :

حفظكم الباري. وكل عام وانتم بخير وصحه وسلامه يارب

2024-06-17 09:40:12

0

basma charfi :

جهورا ربي يحفظها ويطول في عمرها يارب العالمين❤️❤️❤️❤️

2024-06-16 22:18:39

0

علي كركر :

🤲🤲👍❤❤كل عام وانت بخير وصحة وسلامة يارب العالمين 👍❤❤

2024-06-15 22:56:12

0

Nayrouz Andolsi 🥰🥰🥰 :

الله يخليك لي خالتي

2024-06-14 20:02:01

0

wa :

الله يخليكي يا رب العالمين

2024-06-13 05:06:54

0

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дефолд еока #rust #раст #fyp #rustgame #fypシ゚

дефолд еока #rust #раст #fyp #rustgame #fypシ゚

#ياسر_الأقرع #حمص #شعر #اكسبلور

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Apple pie muffins🍂🍏🥧 Recipe: Ingredients Crumble/Streusel -1/3 cup light brown sugar, packed (71g) -1 Tbsp granulated sugar (12g) -2/3 cup all-purpose flour (84g) -1 tsp ground cinnamon -Pinch of salt -4 Tbsp unsalted butter, cold and diced (56g) Apple Pie Filling -2 cups apples, peeled and chopped (240g) -2 Tbsp unsalted butter (28g) -1/4 cup light brown sugar, packed (53g) -1 1/2 tsp cornstarch -2 tsp ground cinnamon -1/16 tsp ground nutmeg Apple Muffins -2 cups all-purpose flour (250g) -2 tsp baking powder -2 tsp ground cinnamon -1/2 tsp salt -1/2 cup unsalted butter, room temperature (113g) -1/2 cup light brown sugar, packed (107g) -1/3 cup granulated sugar (67g) -2 eggs, room temperature -2 tsp vanilla -1/2 cup milk, room temperature (120ml) -1 1/2 cups apples, peeled and chopped (215g) + 1 Tbsp all-purpose flour (8g) Instructions For the crumble/streusel: 1. In a medium bowl whisk together the flour, brown sugar, granulated sugar, cinnamon, and salt. Add the diced butter and with your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator meanwhile. For the apple pie filling: 1. Combine apples, butter, brown sugar, cornstarch, nutmeg and cinnamon in a medium sized pan over medium-low heat. Stir frequently until butter is melted and sugar is dissolved. 2. Bring to a simmer, stirring occasionally, until apples are tender when pierced with a fork. Set aside to cool. For the muffins: 1. Preheat oven to 425°F. Line a muffin tin. 2. In a medium bowl whisk together flour, baking powder, cinnamon, and salt. Set aside. 3. In a large bowl beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. 4. Add in eggs and vanilla and mix until combined. 5. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 6. Toss the chopped apples in 1 tablespoon of flour and fold into the batter. 7. Scoop the batter evenly into each cupcake liner. Add apple pie filling on top and then sprinkle the crumble. Gently press on the crumble so it sticks to the filling. 8. Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F without opening the oven. For regular sized muffins bake an additional 15–18 minutes. For jumbo muffins bake an additional 25-30 minutes or until a toothpick inserted in the center comes out clean. #apple #pie #muffins #baking #Recipe #bakingtiktok #bakingvideo #fallbaking #fallvibes #dessert #foryou #bakingtherapy #baketok #fyp

Apple pie muffins🍂🍏🥧 Recipe: Ingredients Crumble/Streusel -1/3 cup light brown sugar, packed (71g) -1 Tbsp granulated sugar (12g) -2/3 cup all-purpose flour (84g) -1 tsp ground cinnamon -Pinch of salt -4 Tbsp unsalted butter, cold and diced (56g) Apple Pie Filling -2 cups apples, peeled and chopped (240g) -2 Tbsp unsalted butter (28g) -1/4 cup light brown sugar, packed (53g) -1 1/2 tsp cornstarch -2 tsp ground cinnamon -1/16 tsp ground nutmeg Apple Muffins -2 cups all-purpose flour (250g) -2 tsp baking powder -2 tsp ground cinnamon -1/2 tsp salt -1/2 cup unsalted butter, room temperature (113g) -1/2 cup light brown sugar, packed (107g) -1/3 cup granulated sugar (67g) -2 eggs, room temperature -2 tsp vanilla -1/2 cup milk, room temperature (120ml) -1 1/2 cups apples, peeled and chopped (215g) + 1 Tbsp all-purpose flour (8g) Instructions For the crumble/streusel: 1. In a medium bowl whisk together the flour, brown sugar, granulated sugar, cinnamon, and salt. Add the diced butter and with your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator meanwhile. For the apple pie filling: 1. Combine apples, butter, brown sugar, cornstarch, nutmeg and cinnamon in a medium sized pan over medium-low heat. Stir frequently until butter is melted and sugar is dissolved. 2. Bring to a simmer, stirring occasionally, until apples are tender when pierced with a fork. Set aside to cool. For the muffins: 1. Preheat oven to 425°F. Line a muffin tin. 2. In a medium bowl whisk together flour, baking powder, cinnamon, and salt. Set aside. 3. In a large bowl beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. 4. Add in eggs and vanilla and mix until combined. 5. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 6. Toss the chopped apples in 1 tablespoon of flour and fold into the batter. 7. Scoop the batter evenly into each cupcake liner. Add apple pie filling on top and then sprinkle the crumble. Gently press on the crumble so it sticks to the filling. 8. Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F without opening the oven. For regular sized muffins bake an additional 15–18 minutes. For jumbo muffins bake an additional 25-30 minutes or until a toothpick inserted in the center comes out clean. #apple #pie #muffins #baking #Recipe #bakingtiktok #bakingvideo #fallbaking #fallvibes #dessert #foryou #bakingtherapy #baketok #fyp

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