@veganeatsdaily: Vegan Teriyaki Tofu Crispy tofu coated with savory and sweet homemade teriyaki sauce! Get ready to fall in love 😍 Ingredients: For the Tofu: - 1 block (14-16 oz) of firm or extra-firm tofu - 2 tablespoons cornstarch - 2 tablespoons vegetable oil For the Teriyaki Sauce: - 1/4 cup soy sauce - 1/4 cup maple syrup, brown sugar or agave nectar - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) Optional Garnishes: - Sesame seeds - Sliced green onions Instructions: 1. Prepare the Tofu: - Drain, press and cut the tofu into bite-sized cubes. - Place the tofu cubes in a bowl and sprinkle with the cornstarch, tossing gently to coat evenly. 3. Cook the Tofu: - Heat the vegetable oil in a large non-stick skillet over medium-high heat. - Add the tofu cubes to the skillet in a single layer. Cook for about 3-4 minutes on each side, or until the tofu is golden brown and crispy. Remove the tofu from the skillet and set aside. 4. **Make the Teriyaki Sauce:** - In the same skillet, add the soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger. Stir to combine. - Bring the mixture to a simmer over medium heat. - Add the cornstarch slurry to the skillet and stir well. Continue to simmer until the sauce thickens, about 2-3 minutes. 5. Combine Tofu and Sauce: - Add the cooked tofu back into the skillet with the teriyaki sauce. - Gently toss the tofu in the sauce to coat it evenly. Cook for an additional 2-3 minutes to ensure the tofu absorbs the flavors. 6. Serve: - Remove from heat and transfer the teriyaki tofu to a serving dish. - Garnish with sesame seeds and sliced green onions if desired. #veganfoodtok #teriyakitofu #easyveganrecipes #fypシ゚viral

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Wednesday 12 June 2024 20:42:33 GMT