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@fabianrodriiguez_: 3 ideas de poses, cual te gusto mas? . . . Ph: @Pablo Restrepo . . Como posar hombre, poses para foto hombre, outfit casual hombre, men’s poses ideas #poseshombres #ideasdeposesparafotos #posesideas #menstyle #menstyletips #menswear #photoshootideas

Fabian Rodriguez Men’s Style
Fabian Rodriguez Men’s Style
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Region: CO
Wednesday 12 June 2024 23:55:42 GMT
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Comments

yandry_012
yandry_01 :
P
2026-06-13 06:22:19
0
fabianrodriiguez_
Fabian Rodriguez Men’s Style :
Guardalo para tus próximas fotos
2024-06-12 23:56:44
8
bitalis_guevara
Bitalis Guevara :
el primero me gustó mas
2024-06-13 03:12:28
4
estilese
Estile-se :
Gostei
2026-05-08 19:21:05
0
noahmonrreal
Noah :
Bueno es que tú estás hermoso y luces uno que es fe0 😂
2025-06-29 15:18:10
0
endri.brito5
Endri Brito :
la que se quitó las gafas esa ft rompió 🙏
2025-06-27 14:23:53
0
jimefo78
Jimenandfo :
Difícil elegir xq cada una de ellas proyecta algo diferente, él que es guapo es guapo 😉
2024-06-13 04:05:56
3
edwinsanchez_biker.23
Sαɳƚყ 🌀 :
con esa skin nadie sale mal 😂
2025-06-11 19:30:33
0
alewwwx0
Alexa Isabel :
Excelente
2025-04-27 07:14:08
0
skorpion.mann.antar
SkorpionMannChedou :
Oye amigo donde compras tus camisas ❓❓❓👌🏻
2024-07-01 00:47:30
0
fabianrodriiguez_
Fabian Rodriguez Men’s Style :
Mas de este contenido?
2024-06-12 23:57:25
4
rosalynabz_
Rosalyna bz :
😍😍😍
2024-07-05 18:49:07
1
djlos100k
Djlos100 :
😁😁😁
2024-11-17 01:56:14
1
luzmarinaperezgme
luzmarinaperezgme :
🥰🥰🥰
2024-06-13 00:12:31
1
jhoel..t
jhoel :
❤
2025-10-29 10:45:15
0
tomasweidmann
Tomas Weidmann :
😁😁😁
2025-10-18 18:08:01
0
user2329572065638
user2329572065638 :
🥰
2025-11-05 15:06:42
0
user2329572065638
user2329572065638 :
🥰
2025-11-05 15:06:42
0
christopherrovira8
Christopher :
🥰
2025-11-01 14:44:40
0
alexanderrincon080
alexanderrincon080 :
🤗🤗🤗
2025-12-07 20:20:40
0
roger.douglas.mz
Roger 😇 :
😁
2025-11-01 01:15:48
0
danillo_llimaa
limaaaa :
🔥
2025-12-09 23:57:27
0
hugodasilva30
Hugo Da Silva :
🥰
2025-12-10 19:54:42
0
abdelrahmanamin250
abdelrahmanأعلامي جيش الفراعنه :
🔥🔥💯👊🏻
2024-07-13 00:15:11
0
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Other Videos

Ước mơ của chúng ta… 🇸🇬🌆🎆 #singapore #xuhuong #viral #capcut #travel
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Waking up at the monastery on Island of San Giulio is like waking into a dream itself. One of my favourite parts of the day was breakfast, where the monks supplied bread, butter and a deep pink jar of their famous rose petal jam. Eating roses for breakfast, what an intoxicating, exotic and romantic way to start the day. Your only chance is to visit the monastery and get your hands on a jar of their rose petal jam, but be warned that the shelves empty very quickly! Failing that, you can make your own if you can get hold of some wild roses, like I do with the roses from the garden this season. For me, the best roses would be the ones in bloom from mid May to the middle of June. This recipe is adapted from Artusi’s 1891 cookbook. It is quite a sweet jam, as the syrup serves to set the jam and to take out the slight bitterness of the petals. The syrup will be somewhat more liquid than you may be used to in a jam, so do not try to overcook it as the brilliant colour of the jam will darken. Rose Petal Jam Makes about 700 grams of jam - 600 grams of white caster sugar - 200 grams of rose petals, preferably red or dark pink with a strong perfume - 600 ml water - The juice of one lemon Very gently rinse and drain the rose petals and place them in a large bowl with 200 grams of the sugar and the lemon juice. With your hands, massage the rose petals with this mixture until you reduce the petals to a sort of “paste.” The petals should remain whole, not torn, but with the sugar and lemon they will release colour, perfume and wilt. In the meantime, add the rest of the sugar to the water and heat in a large saucepan until the sugar dissolves. Add the rose petals and bring to the boil. Allow to boil until the syrup thickens and the petals no longer float (about 30 minutes). Remember this is a jam made from flowers, not fruit pulp! It won’t be jammy, but more a lovely silky syrup. Keep an eye on it, and stir every now and then. While still hot, place the jam in clean, sterilised jam jars and allow to cool. This delicately perfumed jam is beautiful on fresh white bread or brioche, with or without a little unsalted butter. Divine
Waking up at the monastery on Island of San Giulio is like waking into a dream itself. One of my favourite parts of the day was breakfast, where the monks supplied bread, butter and a deep pink jar of their famous rose petal jam. Eating roses for breakfast, what an intoxicating, exotic and romantic way to start the day. Your only chance is to visit the monastery and get your hands on a jar of their rose petal jam, but be warned that the shelves empty very quickly! Failing that, you can make your own if you can get hold of some wild roses, like I do with the roses from the garden this season. For me, the best roses would be the ones in bloom from mid May to the middle of June. This recipe is adapted from Artusi’s 1891 cookbook. It is quite a sweet jam, as the syrup serves to set the jam and to take out the slight bitterness of the petals. The syrup will be somewhat more liquid than you may be used to in a jam, so do not try to overcook it as the brilliant colour of the jam will darken. Rose Petal Jam Makes about 700 grams of jam - 600 grams of white caster sugar - 200 grams of rose petals, preferably red or dark pink with a strong perfume - 600 ml water - The juice of one lemon Very gently rinse and drain the rose petals and place them in a large bowl with 200 grams of the sugar and the lemon juice. With your hands, massage the rose petals with this mixture until you reduce the petals to a sort of “paste.” The petals should remain whole, not torn, but with the sugar and lemon they will release colour, perfume and wilt. In the meantime, add the rest of the sugar to the water and heat in a large saucepan until the sugar dissolves. Add the rose petals and bring to the boil. Allow to boil until the syrup thickens and the petals no longer float (about 30 minutes). Remember this is a jam made from flowers, not fruit pulp! It won’t be jammy, but more a lovely silky syrup. Keep an eye on it, and stir every now and then. While still hot, place the jam in clean, sterilised jam jars and allow to cool. This delicately perfumed jam is beautiful on fresh white bread or brioche, with or without a little unsalted butter. Divine
من احلى المقاطع . #احمد_شو #يوتيوب #fyp #اكسبلور #foryou
من احلى المقاطع . #احمد_شو #يوتيوب #fyp #اكسبلور #foryou
SEFİR🔱 #bmwi8 #keşfetteyizzz #fyp SALIN MAKİNALARI GENÇLER🫵
SEFİR🔱 #bmwi8 #keşfetteyizzz #fyp SALIN MAKİNALARI GENÇLER🫵
Masih di negeri tirai bambu,
Masih di negeri tirai bambu,
khung giờ chiều 20/5: 14h08-14h27 15h12-15h31 16h16-16h35 #khunggionoquyetchien #huthantai #humayman
khung giờ chiều 20/5: 14h08-14h27 15h12-15h31 16h16-16h35 #khunggionoquyetchien #huthantai #humayman

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