@thatdollmo: her name is brenda 💅

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mo
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Region: US
Thursday 13 June 2024 00:37:50 GMT
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not.brodys
Brody S👑 :
but u drive a Volkswagen 💀
2024-06-13 04:03:53
67
brylle_nnezz
Breyelle!!🤍 :
SHE'S GIVING BARBIE BUT MORE ICONIC 😍
2024-06-21 23:16:31
461
mamikuu_
Mamikuu :
Gonna lie you’re SO iconic
2024-06-13 00:50:42
569
.lily325
.Lils. :
Why is her car prettier than me 😭
2024-06-13 06:10:08
675
mae_157
Mae :
Iconic
2024-06-13 00:43:42
194
lovecats_147
Weng :
GURLLL I LOVE YOU
2024-06-13 00:42:56
280
c.0ud
UmSaif 💫. :
Gurl i love your eyes
2024-06-13 00:42:44
77
timothy.wyatt722
Timothy Wyatt :
looks like Barbie got murdered in there
2024-06-13 02:05:24
15
mariapeters12
Maria :
Is that your real voice
2024-06-25 09:28:26
7
jmlvors
𝓐. :
I want to be like you when I grow up
2024-06-13 10:35:55
41
w2e_g1rl
さわこちゃん :
Shes the definition od irl barbie
2024-06-13 05:09:11
16
olive_and_no_0ne
Olive_and_no_one :
I fear this is my type 😍
2024-07-15 02:32:05
30
ihsancakir1
Lý Việt Chi :
lovely!?) @Sophia
2024-06-13 00:39:04
119
vinncore13
⚡️ vinn ⚡️ :
UR THE REGINA GEORGE ILY 😭
2024-06-13 01:18:53
14
marlina_lima4u
Sophia<3! :
Ate AND ICONIC QUEEN
2024-06-14 08:58:56
22
varr.g
c :
it's giving slay
2024-06-25 09:15:03
31
akushi.bluepaws
Akushi 🐱/Elsa 🦊❄️/Shot🐰💕 :
Omg I love you so much 😂💕
2024-06-13 08:08:36
21
changbin122_
💜Gengar🖤(Daphne) :
I love this girl
2024-06-13 08:01:35
12
jsurlocalsofi
𝗌𝗈𝖿𝗂 :
such an iconic girlyyy
2024-08-17 05:37:10
1
umakeme_gocrazy
🖤💓-Cici-🔪🩸 :
totally not related to the video but my last name is queen nd I love ur videos nd car
2024-08-15 01:09:47
1
def_not_zelda
zelda🤍🍸 :
iconic
2024-06-13 16:39:22
17
itz.youly0
~Youly~ :
she's the definition of SLAY
2024-06-13 10:53:01
5
_kiriazz
KIKI • zayne and sylus’s doll :
WHETE ARE THE SEAT COVERS FROM
2024-06-14 16:06:53
2
tsobsessed13
♪✪Stxrie౨ৎ⸆⸉ :
Stop your so pretty and i love your hair!
2024-06-13 06:33:11
3
kawa_aoi
♡↝KawaAoi↜♡ :
Doesn't the crown, like, sticks into the back if anyone sits there? Like it's Pretty but looks uncomfortable 😅🩷✨️
2024-06-14 21:55:50
2
To see more videos from user @thatdollmo, please go to the Tikwm homepage.

Other Videos

BRAIDED BREAD RASPBERRY CHEESECAKE     #raspberry #cheesecake #food #bread #tasty #fy #fyp #tiktokfood #foryou #foryoupage    DOUGH 335 g flour (all-purpose flour) 25 g granulated sugar 16 g vanilla sugar (2 sachets) 5 g instant yeast (dry yeast) 3.5 g salt (½ teaspoon) 35 ml sunflower oil 1 egg (medium) 125 ml milk     CHEESECAKE MIXTURE 150 g cream cheese 40 g granulated sugar 8 g vanilla sugar (1 sachet) 15 g cornstarch 1 egg (medium)    RASPBERRY MIXTURE 125 g raspberries 40 g granulated sugar    75 g white chocolate 35 g heavy cream    EXTRA 1 egg (medium)    Combine flour, sugar, vanilla sugar, yeast, and salt in a bowl. Mix well. Add sunflower oil, beaten egg, and (lukewarm milk). Mix thoroughly and knead for 3-4 minutes. Let the dough rest for 10 minutes (due to its stickiness). Knead the dough again for 10 minutes until smooth.    Take another bowl, add some oil, place the dough in the bowl, and knead for 1 minute, shaping it into a ball. Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size.    In a skillet over medium-high heat, cook raspberries with sugar for 5-7 minutes, stirring regularly. Place a sieve over a bowl, add the raspberry mixture, and press it with a spatula or spoon to make it seedless.    Put the raspberry mixture in a piping bag.    In a deep bowl, combine cream cheese, granulated sugar, and vanilla sugar. Mix well. Sift cornstarch over the bowl and mix again. Set aside the hand mixer and continue with a spatula. Break the egg into the bowl, fold it into the batter. Put the cheesecake batter in a piping bag and set aside.    Divide the dough into 8 pieces (64 grams each).    Divide each piece of dough (64 grams) into 3 pieces: 30 grams, 17 grams, and 17 grams.    Take the 30-gram piece of dough and roll it out into a circle of 10 cm. Roll both 17-gram pieces into long strands of 35 cm.    Take the two strands of dough and twist them around each other. Place the twisted dough strands along the edges of the round disc.    Place the braided bread on a baking sheet lined with parchment paper.    Fill the dough with a layer of the raspberry mixture topped with the cheesecake batter.    Brush the sides of the braided bread with beaten egg and let them rise for 30 minutes or until they double in size.    Place the rolls in a preheated oven at 200 ℃. Bake for approximately 10-12 minutes or until the rolls are nicely golden brown. Once out of the oven, cover them with a clean kitchen towel to keep them soft.    Melt the white chocolate using a double boiler and transfer it to a piping bag or sandwich bag.    Pipe a layer of white chocolate on top of the rolls and immediately add subtle dots of raspberry juice. Use a toothpick to create an elegant pattern. Let the chocolate fully harden for a perfect finish.
BRAIDED BREAD RASPBERRY CHEESECAKE #raspberry #cheesecake #food #bread #tasty #fy #fyp #tiktokfood #foryou #foryoupage DOUGH 335 g flour (all-purpose flour) 25 g granulated sugar 16 g vanilla sugar (2 sachets) 5 g instant yeast (dry yeast) 3.5 g salt (½ teaspoon) 35 ml sunflower oil 1 egg (medium) 125 ml milk CHEESECAKE MIXTURE 150 g cream cheese 40 g granulated sugar 8 g vanilla sugar (1 sachet) 15 g cornstarch 1 egg (medium) RASPBERRY MIXTURE 125 g raspberries 40 g granulated sugar 75 g white chocolate 35 g heavy cream EXTRA 1 egg (medium) Combine flour, sugar, vanilla sugar, yeast, and salt in a bowl. Mix well. Add sunflower oil, beaten egg, and (lukewarm milk). Mix thoroughly and knead for 3-4 minutes. Let the dough rest for 10 minutes (due to its stickiness). Knead the dough again for 10 minutes until smooth. Take another bowl, add some oil, place the dough in the bowl, and knead for 1 minute, shaping it into a ball. Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size. In a skillet over medium-high heat, cook raspberries with sugar for 5-7 minutes, stirring regularly. Place a sieve over a bowl, add the raspberry mixture, and press it with a spatula or spoon to make it seedless. Put the raspberry mixture in a piping bag. In a deep bowl, combine cream cheese, granulated sugar, and vanilla sugar. Mix well. Sift cornstarch over the bowl and mix again. Set aside the hand mixer and continue with a spatula. Break the egg into the bowl, fold it into the batter. Put the cheesecake batter in a piping bag and set aside. Divide the dough into 8 pieces (64 grams each). Divide each piece of dough (64 grams) into 3 pieces: 30 grams, 17 grams, and 17 grams. Take the 30-gram piece of dough and roll it out into a circle of 10 cm. Roll both 17-gram pieces into long strands of 35 cm. Take the two strands of dough and twist them around each other. Place the twisted dough strands along the edges of the round disc. Place the braided bread on a baking sheet lined with parchment paper. Fill the dough with a layer of the raspberry mixture topped with the cheesecake batter. Brush the sides of the braided bread with beaten egg and let them rise for 30 minutes or until they double in size. Place the rolls in a preheated oven at 200 ℃. Bake for approximately 10-12 minutes or until the rolls are nicely golden brown. Once out of the oven, cover them with a clean kitchen towel to keep them soft. Melt the white chocolate using a double boiler and transfer it to a piping bag or sandwich bag. Pipe a layer of white chocolate on top of the rolls and immediately add subtle dots of raspberry juice. Use a toothpick to create an elegant pattern. Let the chocolate fully harden for a perfect finish.

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