@ninjakitchennz: And thus the London Fog was devoured! Make this at home and tell us how it goes Ninja CREAMi Ice Cream Maker 1. In a medium saucepan, combine 1 cup milk and 1 cup thickened cream. 2. Place saucepan on stove over medium heat and cook until steam is rising. 3. Stir in 5 Tbsp of monk fruit sweetener or a sweetener of your choice. 4. Add 3 Earl Grey teabags, steep for twenty minutes, then remove tea bags. 5. Pour into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours. 6. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 7. Select LITE ICE CREAM. If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins. 8. When processing is complete, remove ice cream from pint and serve immediately

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Thursday 13 June 2024 01:48:13 GMT