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@hoshiarpurwali: SANDHU🥰🥰
❤️ 𝕂𝔸𝕌ℝ 𝕊𝔸ℕ𝔻ℍ𝕌 ❤️
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Region: CY
Thursday 13 June 2024 02:22:53 GMT
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BobbyDhillon :
🤣🤣🤣
2024-06-13 02:30:26
1
K. Sandhu :
😂😂🤗🤗
2024-06-13 03:50:21
1
SINGH 🫵❤️ :
👍👍
2024-06-13 03:56:40
1
malwa chandigar :
Bill kul ji 👍👍
2024-06-13 06:20:39
1
Μaninder Dhillon 🇬🇷 :
👌👌👌
2024-06-13 06:28:03
1
SANJEEV@8867 :
Accha ji . Waise tusi pareshan ji krde
2024-06-13 06:42:35
1
Raj Bhullar :
😂😂😂
2024-06-16 00:20:07
1
innocent mehra pb 23 wale :
🤣🤣🤣
2024-06-22 20:12:12
1
Harjeet dhaliwal :
😊
2024-07-23 07:51:48
0
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A nutritious, kid-friendly Mediterranean stew packed with protein, fiber, and anti-inflammatory ingredients, quick to prepare in one pot. Ingredients: - 1 cup dried lentils, rinsed - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 2 carrots, diced - 2 celery stalks, diced - 2 cups fresh spinach, chopped - 1/2 cup Kalamata olives, pitted and sliced - 4 cloves garlic, minced - 1 teaspoon turmeric - 1 teaspoon cumin - 2 tablespoons olive oil - 4 cups low-sodium vegetable broth - 1 cup brown rice - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. Add garlic, turmeric, and cumin; sauté for 1 minute until fragrant. 3. Add diced carrots and celery; cook for 5 minutes until slightly softened. 4. Add the diced tomatoes, vegetable broth, lentils, and chickpeas; bring to a boil. 5. Reduce heat to low, cover, and simmer for 30 minutes until lentils are tender. 6. Stir in spinach and olives; cook for an additional 5 minutes. 7. Serve hot over cooked brown rice, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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