@_ninx200x: นะครับ#04 #ฟีด #fpy #ฟีดดด

ภูชิสสสส
ภูชิสสสส
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Thursday 13 June 2024 05:10:56 GMT
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ii.shieiei
m1ntt :
ขอเอาไปลงสตอรี่นะะคะะ🙏
2024-06-15 13:52:43
1
laoa05
laoa05 :
เปันคำพุดทีเท่มาก🥺🥺🥺🥺
2024-06-19 15:18:36
0
chan__990
ສາວຈັນ💜 :
ໃຈດຳປານຍັງນີ້ນໍ🥺
2024-06-19 12:52:39
0
nxp_x
ผักกาด :
ขอนอกเรื่องค่ะ เพลงนี้ชื่ออะไรคะ
2024-06-15 13:19:31
1
rx_rak.gx
Rak_k🫧 :
@ᴋɪᴍ_♬.𓈒𓂂𓏸
2024-06-22 03:50:09
1
p__papao
ປາ_ເປົ້າ🤍🫶🏼 :
🤍🤍
2024-06-17 11:02:47
1
userg45fdghw9z
ນໍ້າຝົນ :
😏
2024-06-20 01:41:03
0
daranee_rattanapoltee
Daranee Rattanapolte :
@theerasak318
2024-06-16 08:23:37
0
buppa_pim
buppa พิมพ์ :
นี่เเหละๆถูกไม่มีผิดสักข้อ
2024-06-13 07:56:07
7
aekie7
Aekie 🌟 :
🥺
2024-06-13 23:17:22
2
aan_ny26
🫀 :
🥺
2024-06-14 04:42:57
1
urijjler
urijjler :
🥺
2024-06-23 17:12:01
0
phenphen5529
🖍️🧁🍈.กำลังติดตาม :
🥺
2024-06-18 22:56:33
0
vveoled
ANA :
@MJ BLACK DOG 😔
2024-06-16 08:01:35
0
mookkaimook03
หนูมุก(ไข่มุก)😸🏳️‍🌈 :
ค่ะ คนล่าสุดเลยค่ะ เราไม่ได้อยากมีแฟนตั้งแต่แรก เขาดึกเราเข้าไปแล้วผลักเราออกมาเ้วยมือของเขาเอง
2024-06-13 05:17:50
9
pathumwan_4
AQ💗 :
@หมี🐻
2024-06-19 23:37:43
1
tasaejeruy
K. :
@อ้น นิยมพานิช
2024-06-17 02:03:24
0
nutawut21
nuttawut :
รีให้แล้วนะครับพี่ทำคลิปแบบนี้เยอะผมชอบ🥰
2024-06-13 10:24:43
4
manticha_2544
เป๊ปซี่เกิดเดือนมิถุนา :
เมื่อก่อนเราเคยรักแฟนมากแต่ตลอดเวลาที่ผ่านมา เขานอกใจคุยกับคนอื่นทั้งนอกกายสารพัด แต่มาวันนี้ เราอยากเริ่มต้นใหม่กับคนที่ดีกว่าเขา เราผิดไหม?
2024-06-14 15:11:58
1
aum_m734
ไม่กินผัก🥦 :
นั้นสิ ผู้หญิงตัวอ้วนๆแบบเราก็มีหัวใจ😢
2024-06-20 10:53:46
0
ttjn._
Sopasaewang :
ร้องไห้🥺
2024-06-17 05:25:37
0
tiw_thakdanai2001
ทิว ทักษ์ดนัย :
ฝ่ายหญิงก็ต้องเห็นใจฝ่ายชายด้วยนะ อย่าคิดว่าฝ่ายหญิงต้องการแค่ฝ่ายเดียว😀
2024-06-16 17:03:36
0
sudsadalinthavon4
sudsadalinthavon4 :
จริงด้วย🥺🥺🥺
2024-06-15 11:02:37
0
user9092610376993
-- :
ทำไมผญใม่คิดงี้บ้างล่ะ
2024-06-14 03:15:36
0
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Other Videos

Dive into a delicious Octopus Salad with crunchy crostini and a creamy potato sauce. Perfect for a summer meal or a fancy appetizer! Ingredients For the octopus salad: * 200 g (7 oz) of octopus, cut into small pieces * 200 g (7 oz) of boiled potatoes, diced * 1 onion * 1 bay leaf * 1 teaspoon of black peppercorns * 1 teaspoon of chopped parsley * Half a lemon (juice and grated zest) * Extra virgin olive oil (as needed) * Salt and pepper (as needed) For the crostini: * Sliced bread * Extra virgin olive oil (as needed) * Oregano (as needed) * Salt (as needed) For the potato sauce: * 150 g (5 oz) of boiled potatoes * 50 ml (1/4 cup) of extra virgin olive oil * 2 capers * 1 anchovy * Salt (as needed) Instructions 1. Preparing the octopus:     * In a pot, bring water to a boil with the celery, carrots, onion, bay leaf, and peppercorns.     * Cook the octopus in the boiling water for about an hour. Drain and let it cool.     * Cut the octopus into small pieces. 2. Preparing the potatoes:     * Dice the potatoes and boil them for 5-6 minutes until al dente. Drain and let cool. 3. Assembling the salad:     * Mix the octopus and potatoes in a bowl.     * Add parsley, lemon zest and juice, a drizzle of olive oil, salt, and pepper. Mix well and set aside. 4. Preparing the crostini:     * Season the bread slices with olive oil, oregano, and salt.     * Toast in the oven at 350°F (180°C) for 7 minutes until golden. 5. Preparing the potato sauce:     * Blend the boiled potatoes with olive oil, capers, anchovy, and salt until creamy. Strain to remove any lumps. 6. Assembling the dish:     * Arrange the crostini on a plate.     * Place the octopus salad on top of the crostini.     * Add dollops of potato sauce around the salad. #SeafoodLovers #GourmetSalad #DeliciousEats #FoodieFavorites #RecipeOfTheDay @GialloZafferano
Dive into a delicious Octopus Salad with crunchy crostini and a creamy potato sauce. Perfect for a summer meal or a fancy appetizer! Ingredients For the octopus salad: * 200 g (7 oz) of octopus, cut into small pieces * 200 g (7 oz) of boiled potatoes, diced * 1 onion * 1 bay leaf * 1 teaspoon of black peppercorns * 1 teaspoon of chopped parsley * Half a lemon (juice and grated zest) * Extra virgin olive oil (as needed) * Salt and pepper (as needed) For the crostini: * Sliced bread * Extra virgin olive oil (as needed) * Oregano (as needed) * Salt (as needed) For the potato sauce: * 150 g (5 oz) of boiled potatoes * 50 ml (1/4 cup) of extra virgin olive oil * 2 capers * 1 anchovy * Salt (as needed) Instructions 1. Preparing the octopus: * In a pot, bring water to a boil with the celery, carrots, onion, bay leaf, and peppercorns. * Cook the octopus in the boiling water for about an hour. Drain and let it cool. * Cut the octopus into small pieces. 2. Preparing the potatoes: * Dice the potatoes and boil them for 5-6 minutes until al dente. Drain and let cool. 3. Assembling the salad: * Mix the octopus and potatoes in a bowl. * Add parsley, lemon zest and juice, a drizzle of olive oil, salt, and pepper. Mix well and set aside. 4. Preparing the crostini: * Season the bread slices with olive oil, oregano, and salt. * Toast in the oven at 350°F (180°C) for 7 minutes until golden. 5. Preparing the potato sauce: * Blend the boiled potatoes with olive oil, capers, anchovy, and salt until creamy. Strain to remove any lumps. 6. Assembling the dish: * Arrange the crostini on a plate. * Place the octopus salad on top of the crostini. * Add dollops of potato sauce around the salad. #SeafoodLovers #GourmetSalad #DeliciousEats #FoodieFavorites #RecipeOfTheDay @GialloZafferano

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