@fahad.2492: #duet with @Eman786

Fahad pakistani😎👈❤️

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Thursday 13 June 2024 11:30:44 GMT

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priceless <8

يخبل وخلاني حبه هوايه #fypシ゚viral #اخر_اشي_نسختو💭🥀 #ستوريات_متنوعه #تصميم_فيديوهات🎶🎤🎬 #fyp #bollywood #trending #اغاني

يخبل وخلاني حبه هوايه #fypシ゚viral #اخر_اشي_نسختو💭🥀 #ستوريات_متنوعه #تصميم_فيديوهات🎶🎤🎬 #fyp #bollywood #trending #اغاني

#sed #tiktok #video #foryou #bangladesh #সবাই_একটু_সাপোর্ট_করবেন_প্লিজ

#sed #tiktok #video #foryou #bangladesh #সবাই_একটু_সাপোর্ট_করবেন_প্লিজ

sad No problem! Here's the information about the rendang: Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia and now commonly served across the country. Rendang is one of the famous dish among 30 Indonesian Culinary Icons. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia and Singapore, rendang is traditionally prepared by the Malay community during festive occasions. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is NOTHING LIKE A CURRY. In Malay classical literacture, rendang is mentioned in Hikayat Amir Hamzah.(from year 1550). Rendang is made from beef (or occasionally chicken, mutton, water buffalo, duck, or vegetables like jackfruit or cassava) slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, allowing the meat to absorb the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. The slow cooking process allows the meat to absorb all the spices and to become tender. The spices may include ginger, galangal, turmeric leaf, lemon grass and chillies. Chicken or duck rendang also contains tamarind and is usually not cooked for as long as beef rendang. There are two kinds of rendang: dried and wet. Dried rendang can be kept for 3-4 months, and it is for ceremonial occasions or to honour guests. Wet rendang, also known as kalio, can be found in Minangkabau restaurants, and without refrigeration, it should be consumed within a month. 😉 #meme #memes #funnymemes #memeindonesia #memestagram #fyp #memestiktok

sad No problem! Here's the information about the rendang: Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia and now commonly served across the country. Rendang is one of the famous dish among 30 Indonesian Culinary Icons. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia and Singapore, rendang is traditionally prepared by the Malay community during festive occasions. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is NOTHING LIKE A CURRY. In Malay classical literacture, rendang is mentioned in Hikayat Amir Hamzah.(from year 1550). Rendang is made from beef (or occasionally chicken, mutton, water buffalo, duck, or vegetables like jackfruit or cassava) slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, allowing the meat to absorb the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. The slow cooking process allows the meat to absorb all the spices and to become tender. The spices may include ginger, galangal, turmeric leaf, lemon grass and chillies. Chicken or duck rendang also contains tamarind and is usually not cooked for as long as beef rendang. There are two kinds of rendang: dried and wet. Dried rendang can be kept for 3-4 months, and it is for ceremonial occasions or to honour guests. Wet rendang, also known as kalio, can be found in Minangkabau restaurants, and without refrigeration, it should be consumed within a month. 😉 #meme #memes #funnymemes #memeindonesia #memestagram #fyp #memestiktok

We often recall our childhood not because of how good that era was, but because we were still young and our parents were still young. We can immerse ourselves in the joy of childhood and think about it carefully. In fact, what we have always missed is not our hometown, but the childhood we cannot go back to#HomesicknessMemories #ChildhoodMemories

We often recall our childhood not because of how good that era was, but because we were still young and our parents were still young. We can immerse ourselves in the joy of childhood and think about it carefully. In fact, what we have always missed is not our hometown, but the childhood we cannot go back to#HomesicknessMemories #ChildhoodMemories

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