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@akareutcarol:

akareutcarol
akareutcarol
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Region: UG
Thursday 13 June 2024 13:56:16 GMT
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mcianpro
Ian pro :
🥰🥰🥰
2024-06-13 15:17:21
2
forexgoats00
GoatsAndGains :
aijere angabet baaaaaa🥰 carolina😂
2024-06-13 14:42:12
1
akareutcarol
akareutcarol :
Ogechi kamma😍
2024-06-13 16:32:28
1
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#صلاتك_قبل_مماتك #كلام_من_ذهب #foryou #foryoupage
#صلاتك_قبل_مماتك #كلام_من_ذهب #foryou #foryoupage
Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners
Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners
An activewear set that is ACTUALLY CUTE OMG #activewearset #workoutset #twopieceset #foldovershorts #workoutootd
An activewear set that is ACTUALLY CUTE OMG #activewearset #workoutset #twopieceset #foldovershorts #workoutootd
VERITY EDIT MINECRAFT HORROR MOD - #edit #fyp #verity #Minecraft #horror
VERITY EDIT MINECRAFT HORROR MOD - #edit #fyp #verity #Minecraft #horror
@🎭𝐌𝐀𝑲𝐔༌☠་ #tegraymusic #tigraytiktok🇻🇳🇻🇳tigraytiktok #ራያ_ራዩማ🌽🌾🌽🌾 #habeshamusic
@🎭𝐌𝐀𝑲𝐔༌☠་ #tegraymusic #tigraytiktok🇻🇳🇻🇳tigraytiktok #ራያ_ራዩማ🌽🌾🌽🌾 #habeshamusic
Regret de son opération 🤯 #giuseppa #fyp #pourtoi #fypシ゚viral🖤 #fy
Regret de son opération 🤯 #giuseppa #fyp #pourtoi #fypシ゚viral🖤 #fy

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