@alfskitchen: Have you tried Smoked Shotgun Shells yet?! I haven’t before now, and they quickly became one of my new favorite sides/ appetizers! I cooked these up on my @GE Profile indoor smoker, which is literally my favorite kitchen appliance and has been since I picked it up in February! Remember that it’s still on sale this week for $200 off MSRP! Great gift for Dad or for yourself! Check my profile for a link! Ingredients: * 1 lb of ground beef * 6-8 oz of shredded Monterey Jack cheese * Your favorite BBQ rub! * 1 pack of manicotti pasta * Bacon Just mix the ground beef, cheese, and seasoning in a bowl, and set aside. Open the pack of manicotti and proceed to stuff each one with the mixture. Then wrap them from end to end with bacon before placing on a wire rack and putting them in the fridge for a couple hours. Preheat your smoker to 250°F , and take them out of the fridge and place on the GE Profile indoor smoker racks. These are going to smoke for 2 hours at this temp. Crank the heat to 300°F for 20-30 minutes to help the bacon get crispy and finish up! Enjoy! #smokedshotgunshells #bbq #smokerrecipes #EasyRecipes #appetizers #sidedish #indoorsmoker #geprofileindoorsmoker #geprofile #Recipe #food #Foodie #fyp #foryou

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Thursday 13 June 2024 14:07:14 GMT