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@parapara_techpara: 2006年9月28日LSDパフォーマンス　#イベント #配布されたDVDです。＃PARAPARA ＃TECHPARA ＃パラパラ ＃テクパラ #TWO #朱雀 ＃京都 ＃菊一文字 #一期一会 ＃歴史壱 #奈良 ＃DynamiteRave ＃花魁 ＃サークル #2006年＃2007 ＃2008 #イベント #配布DVD ＃滋賀 ＃japanese #techno #三重 ＃名古屋 #関西制覇 ＃関東制覇 #move #毒針 ＃ちゃらぱら #千手観音 ＃岐阜 #名古屋 ＃大阪 #名古屋 #ノシア #stinger #InitialD #move #JURIANA #ジュリテク #7070 ＃ゴダイゴ #東京 ＃神奈川 ＃埼玉 ＃千葉 #茨城 ＃栃木 #大阪 ＃DDR ＃GUMDAM ＃ガンダム ＃破壊 #大日本異端芸者 ＃金鯱 ＃RUSIA ＃LSD ＃BAL ＃NOSHIA

流行らせ隊候補生
流行らせ隊候補生
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Friday 14 June 2024 10:40:09 GMT
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Meat Cake 🥩✨ #Recipe #cooking #cake #homemade #fyp Ingredients: - 1 kg ground meat, raw - 2 onions - 3 carrots - Salt, pepper, and your favorite spices - About 7 savory waffle sheets For the sauce: - 3 eggs - 2 packages of Greek yogurt or 2 containers of sour cream - Garlic, to taste - Salt, pepper, and your favorite spices For the topping: - Grated cheese Instructions 1. Finely chop the onions and grate the carrots. Sauté them in a little oil until soft and lightly golden. 2. Let the vegetables cool slightly, then add them to the raw ground meat. Season with salt, pepper, and your favorite spices. Mix everything together very well. 3. Prepare the sauce by mixing the eggs, Greek yogurt (or sour cream), minced garlic, salt, pepper, and spices until smooth. 4. Assemble the cake: place one waffle sheet on the bottom, spread a layer of the raw meat mixture over it, and then add a layer of sauce. 5. Repeat the layers: waffle → meat → sauce. Continue until you have used all the filling. I used about 7 waffle sheets. 6. Place the final waffle sheet on top and spread the remaining sauce over it. 7. Bake in a preheated oven at 190–200°C (375–400°F) for about 30 minutes. 8. After 30 minutes, sprinkle grated cheese over the top and bake for another 15 minutes, until the cheese is completely melted and golden. Let it rest for a few minutes before slicing. Serve warm and enjoy this delicious, savory meat cake! 🤤
Meat Cake 🥩✨ #Recipe #cooking #cake #homemade #fyp Ingredients: - 1 kg ground meat, raw - 2 onions - 3 carrots - Salt, pepper, and your favorite spices - About 7 savory waffle sheets For the sauce: - 3 eggs - 2 packages of Greek yogurt or 2 containers of sour cream - Garlic, to taste - Salt, pepper, and your favorite spices For the topping: - Grated cheese Instructions 1. Finely chop the onions and grate the carrots. Sauté them in a little oil until soft and lightly golden. 2. Let the vegetables cool slightly, then add them to the raw ground meat. Season with salt, pepper, and your favorite spices. Mix everything together very well. 3. Prepare the sauce by mixing the eggs, Greek yogurt (or sour cream), minced garlic, salt, pepper, and spices until smooth. 4. Assemble the cake: place one waffle sheet on the bottom, spread a layer of the raw meat mixture over it, and then add a layer of sauce. 5. Repeat the layers: waffle → meat → sauce. Continue until you have used all the filling. I used about 7 waffle sheets. 6. Place the final waffle sheet on top and spread the remaining sauce over it. 7. Bake in a preheated oven at 190–200°C (375–400°F) for about 30 minutes. 8. After 30 minutes, sprinkle grated cheese over the top and bake for another 15 minutes, until the cheese is completely melted and golden. Let it rest for a few minutes before slicing. Serve warm and enjoy this delicious, savory meat cake! 🤤

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