@cookinginthemidwest: Crockpot Beef Tips are easy to make and so good! Recipe 3 lbs beef tips or chuck roast cut into cubes Salt, pepper, garlic powder 2 cups beef broth 1 onion soup mix 1 TBSP minced garlic 1 tsp Italian seasoning 2 TBSP Worcestershire Season meat with salt, pepper, and garlic powder. Sear in a skillet over medium high heat in small batches. Add meat to a crockpot. Combine beef broth with 1 onion soup mix, minced garlic, Italian seasoning, and Worcestershire sauce in skillet and let simmer. Make sure to scrape all the bits off the bottom of the skillet. Pour beef broth/seasoning mixture over the meat in the slow cooker. Cook on low for 6 hours. To make beef gravy from the juices in the crockpot I combined 2 tbsp of butter and 2 tbsp of flour in a pan over medium heat. Stir together until the flour is combined with the butter and it starts to thicken. Pour in the juice (about 1 1/2 cups) from the crockpot. Stir until it thickens and is gravy! Serve and enjoy! #beeftips #beeftipsandgravy #beef #crockpot #slowcooker #easydinner #EasyRecipes

Cooking in the Midwest

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Friday 14 June 2024 13:29:17 GMT