@whatisdigesting: NOT GAMEY AT ALL?!? This intimate 20-seater specialises in jingisukan, a popular Hokkaido dish where mutton is grilled over a skillet. The chef's insistence to use only grain-fed, chilled baby lamb from Australia or New Zealand means you don't get the gamey smell so often associated with this meat. Instead, the grilled lamb chops are juicy and tender, with a clean, milky taste. #sgfoodie #sgfood #sgtiktok #sgexpats #sgjapanesefood #sgyakiniku #lambbbq #sgdatenights #boatquaysingapore #thehitsujiclub