@ketorecipes: MEDITERRANEAN CUCUMBER AVOCADO SALAD This is one of the most perfect salads for summer - it’s quick, easy, and the textures and flavors work so well together. Here is how I made it: 1.Wash and dry 5-6 Persian or mini cucumbers well. Cut off the ends, cut them in half, then cut them in thin half moon slices. Add them to a salad bowl. . 2.Cube up 1-2 avocados and add them to a bowl. If you want to keep the salad on the lighter side, go with just 1 avocado, but if you like larger chunks of avocado, go for 2. . 3.Grab a large handful of fresh flat parsley and super finely chop it. If you don’t like parsley, you can also use dill, mint, or a combination. Add it to the bowl. . 4.Add 1/2 cup of toasted and cooled walnuts and 2 to 3 oz of freshly crumbled feta cheese. 5. Finish it off with the zest and juice of 1 medium lemon, 1 tbsp sumac, 1 tsp oregano (fresh or dried), two small pinches of salt, and a few drizzles of a really good olive oil. 6.Toss it well, then serve it up however way you want. ENJOY! . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #salad #saladrecipe #mediterraneanfood #healthyrecipes #goodmoodfood #healthyfoodshare

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Friday 14 June 2024 18:09:37 GMT