@mariannas_pantry: PROTEIN CHOCOLATE MUG CAKE Ingredients 1 scoop @Flex Brands chocolate protein powder 1 tbsp oat flour 2 tbsp unsweetened cocoa powder 1 tbsp granulated sugar substitute I used monkfruit sweetener 1/2 tsp baking powder 1 egg 1/4 cup unsweetened almond milk Optional: dark chocolate for topping Instructions: 1. To a bowl add protein powder, flour, cocoa powder, sugar, baking powder, and mix. 2. Then whisk in egg and almond milk until smooth. Transfer to a microwave safe bowl or mug and top with chocolate. 3. Microwave for 1 min, let sit for a few seconds then microwave for another 30 seconds. Top with peanut butter and enjoy! NOTE!!!! Make sure you do not overfill your bowl with batter like I did or it will overflow! Leave room at the top for the cake to rise! #mugcake #highproteinrecipes #proteinsnack