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@ladykatherineruth: #tiktok #trending #fashiontiktok #ladykat

Ladykatherineruth
Ladykatherineruth
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Friday 14 June 2024 19:04:39 GMT
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Comments

diy.20241
diy.2024 :
Hiiiiiiii
2024-10-23 03:30:27
8
jessweymouth
moreplants :
Queen!
2024-06-14 19:14:48
7
charlxwn6ww
soy hijo de DIOS🙏🏻🙏🏻🇺🇲❤️ :
😍
2024-09-04 22:43:08
4
norarji852
Norarji :
Gladly to announce that we would love to collaborate with you 🎊 Contact us on email/Instagram linked in my bio for more information ✉️
2024-11-21 13:32:58
0
melerylaraa
Melery_laraa :
😍❤️We're impressed by your content!✨Collaboration sounds awesome! Shoot us a message on Instagram for further information!🩷✨
2024-07-10 20:33:27
0
ml_jewelery_sophia
Sophia |Brand Manager :
Hello ! We like your content 💫. We would love to collab with you 💕. DM us on IG or Email linked in my profile to learn more 📩
2024-08-31 19:29:49
0
tonci8
tonci :
👍👍👍
2024-08-29 15:14:33
0
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Other Videos
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A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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