@foodwithbearhands: Trout Dinner 🎣 w/ Gabi Chappel 🚨Disclaimer🚨 Trout was catch and released and we used local farm raised trout from the local Vermont grocery store! Huge shout out to @WhistlePig Whiskey & @Solo Stove to making this collaboration happen! We would like to also say thank you to Chef Greg for being our private Chef for the trip! 🙏🏼 Also want to say Happy Father’s Day to all the dad’s who take the time to show their kids the tension and arc on the pole! 🎣 #trout #fish #Recipe #camping #fishing