@fallow_restaurant: On the Fallow menu: Sunday roasting…the Fallow way! ✨ Each week we get in six 15kg ex-dairy cow rumps which we break down and grill for our Sunday roast. Served up with roast potatoes, Yorkshire pudding, glazed carrots, braised red cabbage, greens and plenty of gravy.
Fallow Restaurant
Region: GB
Saturday 15 June 2024 09:02:02 GMT
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Joshua :
a fill-it?
2024-06-16 16:02:24
21
Dom1697 :
Is it expensive
2024-06-15 09:17:55
0
Void(0) :
That looks amazing
2024-09-08 14:15:50
0
Mrs.coc :
from the chopping board to the plate. beautiful butchery 🔥
2024-07-29 18:15:17
0
jade ♡ :
UGH SO GOOD
2024-07-26 23:14:08
0
Spoonio :
You do all the cooking on the grill?
2024-06-22 03:31:40
0
PlatoForms :
Looks absolutely delicious!
2024-06-18 07:24:24
0
naima.h :
💗💗💗
2024-06-18 13:13:19
0
Santiago Ramos :
🥰
2024-12-11 15:44:26
0
amjad.khalaf :
😍😍😍
2024-06-19 00:27:50
0
urchristmascake :
Chateaubriand is the center cut if the tenderloin and not found in the rump. You are wrong!
2024-06-17 22:27:16
3
crumb :
dawg cut away from you lmao
2024-08-31 04:39:07
0
jack :
Looks great, I've been making the mistake of eating 18mth old cattle. Going to try older cattle.
2024-06-20 05:09:37
0
HairyBearly :
Not a Roast
2024-06-22 18:12:49
10
JamesKayLou :
So, it’s not a roast then
2024-06-17 07:27:18
2
Raahem :
need this in Australia 😭
2024-06-23 03:10:37
1
Hera of Hamburg :
GRAVY TUTORIAL I BEG YOU
2024-06-16 08:18:34
1
lololol :
What do you do with tri-cap
2024-06-15 09:24:36
1
Tino Cartoon :
Wow😏🥰
2024-06-15 09:13:28
1
Oisin Power327 :
The first cut is on the eye fillet, loin side
2024-08-10 02:21:39
0
RaineyDayzed :
The knife hoslter on the belt is….. a interesting choice
2024-06-20 20:18:26
0
Sean :
Elite
2024-06-17 07:53:33
0
Daryl’s Kitchen :
Rump cap fat is so delicious
2024-06-15 14:56:02
0
User153779526o412 :
please tell me you smoke the tri tip 🥵💓
2024-06-15 09:38:14
0
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