💥ALMOND Honey CAKE💥 INGREDIENTS : 🌱3/4 cup sugar 🌱half cup oil 🌱3 eggs 🌱 half cup buttermilk(mix half cup milk with 1 tbsp vinegar) 🌱1 cup flour(maida) 🌱1 tsp baking powder 🌱1 tsp vanilla powder or extract 🌱3 tbsp almonds chopped For the Pan : 8 Inch pan Parchment paper 2 tbsp semi solid butter Half cup Almond slices( 7-8 tbsp) . 🔹️Method: Preheat oven at 180c Take 8 inch pan and line with parchment paper. In a bowl Mix oil ,sugar ,then add eggs and beat well, add buttermilk and mix. Then add flour(sieve it) mix, add baking powder mix, add vanilla powder/extract, Mix, then add chopped almonds.mix everything. Prepare the pan, spread the thick butter layer over the pan, add sliced almonds, press a bit with hands. Now add batter into the pan. Tap the pan twice to get rid of air bubbles.Bake at 180c for 35-40 minutes till a skewer comes out clean. . 📌Take it out, let it cool completely for 15-20 mins, Spread honey on top, cut into slices and enjoyyyy with your Chai/coffee 📌You can add any flavour of your choice into this cake batter, add more nuts, any favourite fruits, coffee, cinnamon, lemon juice, orange juice. ✅For BAKING WITHOUT OVEN : In a pateela/ kadhai, put some stand at bottom, or aluminum foil, cover and let it bake for 45-50 min at low heat. #almondcake #vanillacake #poundcake #gjsweetandsavoury #marblecake #teacake #loafcake #chocolatecakes #vanillacake #spongecake #fyppppppppppppppppppppppp #fypviralシ - @gj.sweetandsavoury