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Saturday 15 June 2024 13:12:59 GMT
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back to school EPISODE 2 | Homemade Smiley Faces☺️ these nostaligic pieces of potato bring back every single memory of when i was little. But the real question is, do you eat these with baked beans or spaghetti hoops…? Ingredients * 420g white potatoes, peeled and mashed * 35g white breadcrumbs * 3 tbsp cornflour * Salt * 10g butter * Oil, for cooking potatoes * Extra breadcrumbs, for topping * Olive oil, for brushing Method 1. Peel, cut and boil the potatoes for 25 minutes over a medium heat, until soft and suitable for mashing. 2. Once boiled, mash until smooth and lump-free. Add the butter and mix to smooth it out. 3. Combine with the breadcrumbs, cornflour and salt. Mix well until it forms a dough ball. If the mixture is too wet, add more cornflour. 4. Place the dough onto baking paper and flatten it, ensuring it is at least 1 inch thick. 5. Using a glass, cut out the smiley face shapes. Create the eyes with a skewer/straw and the mouth with a teaspoon. 6. Refrigerate for 1 hour to allow the smileys to solidify. 7. Top with breadcrumbs and brush with olive oil. 8. Preheat the oven to 180°C fan. A few minutes before adding the smileys, heat the oil until hot, then add the smileys to the tray. 9. Bake for 25 minutes, or until golden on top. #british #food #smiley #faces #homemade
back to school EPISODE 2 | Homemade Smiley Faces☺️ these nostaligic pieces of potato bring back every single memory of when i was little. But the real question is, do you eat these with baked beans or spaghetti hoops…? Ingredients * 420g white potatoes, peeled and mashed * 35g white breadcrumbs * 3 tbsp cornflour * Salt * 10g butter * Oil, for cooking potatoes * Extra breadcrumbs, for topping * Olive oil, for brushing Method 1. Peel, cut and boil the potatoes for 25 minutes over a medium heat, until soft and suitable for mashing. 2. Once boiled, mash until smooth and lump-free. Add the butter and mix to smooth it out. 3. Combine with the breadcrumbs, cornflour and salt. Mix well until it forms a dough ball. If the mixture is too wet, add more cornflour. 4. Place the dough onto baking paper and flatten it, ensuring it is at least 1 inch thick. 5. Using a glass, cut out the smiley face shapes. Create the eyes with a skewer/straw and the mouth with a teaspoon. 6. Refrigerate for 1 hour to allow the smileys to solidify. 7. Top with breadcrumbs and brush with olive oil. 8. Preheat the oven to 180°C fan. A few minutes before adding the smileys, heat the oil until hot, then add the smileys to the tray. 9. Bake for 25 minutes, or until golden on top. #british #food #smiley #faces #homemade
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