@f4ngirlie: i don’t want to take this shirt offffff #oliviarodrigo #guts #gutstour #sour #fangirl #livies

mars ౨ৎ
mars ౨ৎ
Open In TikTok:
Region: FR
Saturday 15 June 2024 19:00:11 GMT
9496
2772
12
104

Music

Download

Comments

tehefridatehe
Frida⸆⸉ :
My guts tour shirt is wayyy too big tho😭😭
2024-06-15 19:26:01
4
mluvsvimto2
⊹ཐི⋆𝔪𝔞𝔡𝔢𝔩𝔢𝔦𝔫𝔢⋆ཋྀ⊹ :
me today 😭😭
2024-06-15 19:27:06
3
riita.aa
Ritaa💐 :
Im still wearing the Olívia’s tshirt 😭
2024-06-30 12:55:30
1
d1dedits
D1dedits :
I can barely wear the shirt anymore as it reminds me of the concert and I want to go again💜
2024-06-20 15:39:33
1
anneso.sl
𝐒𝐨⸆⸉ :
Actually me :
2024-06-16 21:53:57
1
rihannamaexx
rihanna :
@ǝuʎɐʍp grieving many things x
2024-06-16 13:30:10
1
To see more videos from user @f4ngirlie, please go to the Tikwm homepage.

Other Videos

An absolute classic and for good reason! Super hearty and so perfect for this time of year. Enjoy 😋 P.s whilst this is a blog recipe, there’s a delightful selection of soups that are just as delicious and dinner-worthy in my book! Amazon still delivering before Christmas and it’s still discounted, so now is an awesome time to grab a copy if you haven’t already 😄📗 Chris x CREAMY LEEK & POTATO SOUP | Serves 4-6 INGREDIENTS ➡️SOUP: 4 tbsp / 60g Butter 2 ribs of Celery, finely diced 2 large cloves of Garlic, finely diced 3 large Leeks, firm/dark parts removed then finely diced (save the firm/dark part)* 1.2 litres / 5 cups Chicken Stock, or as needed 1kg / 2lb Maris Pipers/Russets, peeled & diced into (weighed BEFORE peeling) 1 tsp Salt, plus more as needed 1/2 tsp Black Pepper, plus more as needed 160ml / 2/3 cup Heavy/Double Cream, at room temp ➡️TOPPINGS (optional but recommended, measure with love!): extra drizzle of Cream diced Pancetta or Bacon, cooked until crisp Croutons** finely diced Fresh Chives METHOD 1️⃣Melt the butter in a large deep pot over medium heat. Add the celery and fry for a few minutes until it begins to soften. Add the garlic and leek and fry until soft and sweet (8 minutes or so). 2️⃣Pour in the stock then stir in the potatoes, salt and pepper. Check the firm/dark green parts of the leeks for dirt, then add them to the pot and bring to a simmer. Once simmering, lower the heat slightly, pop on the lid and simmer for 30 minutes until the potato is very soft. 3️⃣Remove the lid and pluck out the leek ends. Turn off the heat and blitz until smooth. Don't over blend otherwise the consistency can become gluey. Stir in the cream then check for seasoning and adjust if needed. Don't be afraid to generously season to bring out the best in this simple soup. Add more stock to thin out the consistency if desired. 4️⃣Add desired toppings then tuck in and enjoy! *3 large leeks should weigh around 1.2-1.3kg/2.6-2.9lb in total. The most important measurement is that the diced part of the leek should weigh approx 500g/1lb.  **If you want to make your own just tear or slice some bread (preferably a little stale), drizzle or spray with oil then bake in the oven at 180C/350F or 5 or so minutes, or until golden and crisp. Toss in a pinch of salt whilst hot. ***There's a lot of potato in this recipe, which sucks in seasoning like no other. You run the risk of this soup coming out bland if it's not seasoned properly. I find the suggested measurements above work nicely, but don't be afraid to adjust more (namely the salt) if needed.
An absolute classic and for good reason! Super hearty and so perfect for this time of year. Enjoy 😋 P.s whilst this is a blog recipe, there’s a delightful selection of soups that are just as delicious and dinner-worthy in my book! Amazon still delivering before Christmas and it’s still discounted, so now is an awesome time to grab a copy if you haven’t already 😄📗 Chris x CREAMY LEEK & POTATO SOUP | Serves 4-6 INGREDIENTS ➡️SOUP: 4 tbsp / 60g Butter 2 ribs of Celery, finely diced 2 large cloves of Garlic, finely diced 3 large Leeks, firm/dark parts removed then finely diced (save the firm/dark part)* 1.2 litres / 5 cups Chicken Stock, or as needed 1kg / 2lb Maris Pipers/Russets, peeled & diced into (weighed BEFORE peeling) 1 tsp Salt, plus more as needed 1/2 tsp Black Pepper, plus more as needed 160ml / 2/3 cup Heavy/Double Cream, at room temp ➡️TOPPINGS (optional but recommended, measure with love!): extra drizzle of Cream diced Pancetta or Bacon, cooked until crisp Croutons** finely diced Fresh Chives METHOD 1️⃣Melt the butter in a large deep pot over medium heat. Add the celery and fry for a few minutes until it begins to soften. Add the garlic and leek and fry until soft and sweet (8 minutes or so). 2️⃣Pour in the stock then stir in the potatoes, salt and pepper. Check the firm/dark green parts of the leeks for dirt, then add them to the pot and bring to a simmer. Once simmering, lower the heat slightly, pop on the lid and simmer for 30 minutes until the potato is very soft. 3️⃣Remove the lid and pluck out the leek ends. Turn off the heat and blitz until smooth. Don't over blend otherwise the consistency can become gluey. Stir in the cream then check for seasoning and adjust if needed. Don't be afraid to generously season to bring out the best in this simple soup. Add more stock to thin out the consistency if desired. 4️⃣Add desired toppings then tuck in and enjoy! *3 large leeks should weigh around 1.2-1.3kg/2.6-2.9lb in total. The most important measurement is that the diced part of the leek should weigh approx 500g/1lb.  **If you want to make your own just tear or slice some bread (preferably a little stale), drizzle or spray with oil then bake in the oven at 180C/350F or 5 or so minutes, or until golden and crisp. Toss in a pinch of salt whilst hot. ***There's a lot of potato in this recipe, which sucks in seasoning like no other. You run the risk of this soup coming out bland if it's not seasoned properly. I find the suggested measurements above work nicely, but don't be afraid to adjust more (namely the salt) if needed.

About