@justanothernurse1: I have been looking for this EVERYWHERE!!! I wonder if people will read this….. i washed it 😍 #prokeeper #kitchenfinds #delicontainers #foodstorage #foodcontent #foodcontainers #organization #fridgerestock #fridgeorganization #s#summerstyle#d#dealsforyoudayst#tiktokshopnewproductst#tiktokshopfindst#tiktokmademebuyitt#tiktokshopflashsalef#flashsalet#trendingn#newproductt#trendingproductt#tiktokshopdealsj#justanothernurse1f#fypn#notviraln#notforyout#tiktokshopcouponst#tiktokshoppromodealgiftfromtiktokshop

Justanothernurse
Justanothernurse
Open In TikTok:
Region: US
Saturday 15 June 2024 22:00:22 GMT
11666
152
20
6

Music

Download

Comments

renegaston845
renegaston845 :
I’m going to need to know if you think it prevents mold on the cheese for a lengthy time.
2024-06-16 02:06:15
2
user727052436
user9852762765631 :
I can not find tock tock shop
2024-06-15 22:22:46
1
maryfortune
MaryFortune :
Ohh nice!
2024-06-15 23:23:08
1
beth3386
Beth33 :
🧀🧀🧀🧀
2024-06-15 23:28:19
1
jocummings3
Jo Cummings :
🧀
2024-06-16 14:51:32
1
tmhowell622
Teresa Howell :
🧀🧀🧀🧀🧀🧀
2024-06-20 13:59:46
1
kimmiesue_92
Kim Shaffer :
🧀 🧀
2024-06-22 23:35:58
1
user727052436
user9852762765631 :
no crate found. I'm from Canada would that be why?
2024-06-16 17:17:47
0
adventuresofmeganandella
Adventures with Ella :
What do you write the date with? Dry erase board marker?
2024-06-16 23:05:55
0
nc4815
nc4815 :
It is nice, but shouldn't you have washed it first 🤔
2024-08-31 01:37:52
0
shereecegardner
shereecegardner :
did you wash the container first? just asking
2024-10-25 11:19:00
0
To see more videos from user @justanothernurse1, please go to the Tikwm homepage.

Other Videos

Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.
Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

About