@hungrywomancooks: DROOL ….RECIPE BELOW Slow lamb -DELICIOUS⬇️RECIPE⬇️ Serve with cous cous or rice, wraps and salad Please share if you love this ❤️ 2kg Leg of Lamb bone in PASTE for the lamb Tablespoon Lemon pepper Tablespoon cumin powder Tablespoon garlic purée  1 teaspoon salt 1 teaspoon black pepper 4 tablespoons of Harissa Paste @ottolenghi pomegranate, rose and preserved lemon harissa Massage the paste into the lamb and let it just sit covered in the fridge overnight. 500ml Chicken stock - always look for consommé/bone broth but a stock cube in water is great 2 Sliced onions  Big squirt of honey to glaze And lots of chopped coriander or parsley Roast at 150°C for 5 hours until the meat is tender pull apart. Baste the lamb with the juices to keep it moist for the last couple of hours.   Once falling off the bone, remove the foil and drizzle with a little honey. Place the lamb back into the oven uncovered, turn the heat to up to 200°c and roast for a further 20 minutes, but watch it as honey can burn.🔥 ONCE COOKED COVER AND LET IT REST FOR 30 mins  #lamb #roast #roastlunch #harissa #slowcookermeals #homecooking #familyfood #familymeals #eid #FathersDay #middleasternfood #meat #meatlovers #food #food52 #feedfeed #Foodie #fyp #eeeeats #foodstagram #onepotmeals #onthetable #fyp #FoodLover#foodphotography #foodphoto #instafood #reels #recipereels #hungrywomancooks

Wil :

I’m gonna try it tonight!! 57 and never cooked a joint of lamb 😂

Kate Muna 🎀 :

too oily

Sarah✌️ :

I wouldn't be able to let it rest for 30 mins 😂

POLOxyz🇳🇿🏴󠁧󠁢󠁷󠁬󠁳󠁿 :

pindha_singh :

hi can i slow cook it in my slow cooker rather roastimg??

MR UBIQUITOUS :

what was the weight of the lamb leg?

user244334432 :

I can taste it from my phone 🤣🤣

Jenny Philipp :

How spicy is it? How can I ensure it’s mild?

Cakequeue :

I made this today! Came out delicious! Just wish I used a bigger dish and added more honey. I’ll definitely will be making again!

spicyme788 :

This looks amazing should have went virals

Aleya :

hi long did you cook it for

heha :

What can u sub for harissa

Mums-Cooking-Arc :

Looking delicious

~Eva~ :

I doing tomorrow ☺️

Dee 🇦🇺 :

It looks perfect

Rhea :

Are you able to specify if you mean 150 fan or electric ? About to cook this for Xmas day - need help

Loren :

Thank you 🙏🏼 😍I’ve just taken lamb chunks on the bone out of the freezer to do this tomorrow. I will also be adding smoked paprika and yoghurt 30 mins before cooking 🥰

Tee :

Looks lovely!!😍

ℂ𝕙𝕖𝕗𝕓𝕚𝕓𝕓𝕪 :

Beautiful just how I like it

YesItsNiyah🔥 :

If we didn’t want it spicy what would we remove from the marinade?

trippy.baby :

Omgggggg🔥🔥🔥🔥

Mandm :

looks like comfort food . 10 out of 10 . 💪

normaneffs :

😢😢😢🤤🤤🤤🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋😋😋😋 I’m making this

user5619586345846 :

That looks amazing.