@bellas_vegan_adventures: Biscoff overnight oats As a full on biscoff lover I go through *cough cough* a few biscoff jars here and there but my favourite thing to do is to keep the jars and reuse them to make biscoff overnight oats in them 🤤 It’s honestly like happiness in a jar! I mean, dessert for breakfast… who can say no? My extra tip (which is optional) is to have some leftover biscoff spread in the jar to add some extra biscoff flavour 😍 Makes 3 jars: Ingredients 3 cups rolled oats 3 TBS vanilla protein powder 3 cups soy milk + a bit extra for the biscoff topping 2.5 TBS biscoff spread 3 tsp chia seeds 3/4 small banana, chopped 3 dates, chopped 1.5 biscoff biscuits, broken up Method: 1. Add 1 cup of oats + 1 TBS protein powder + 1 tsp chia seeds + 1 cup of soy milk to each jar and mix very well. 2. Add the chopped banana and dates and mix again. 3. In a small bowl/ramekin mix together the biscoff spread and small amounts of soy milk until you get more of a paste like consistency. 4. Add the paste to each jar evenly. 5. Sprinkle the broken biscoff biscuits ontop of the biscoff paste. 6. Place in the fridge overnight. 7. Enjoy the next morning! #overnightoats #overnightoatsrecipe #dairyfree #dairyfreerecipe #veganfoodie #mealprepideas #mealpreplife

Bella ♥️ | Vegan Aussie

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Sunday 16 June 2024 13:11:31 GMT