Chapter 4 | Have a little taste of my baguette. #breakfast #Foodie #baguette Here, we have a big breakfast consisting of French baguette, fried egg, sauteed mushrooms, sauteed asparagus, sauteed and oven-roasted tomatoes, bacon, sausage, baked beans with a cherry tomato sauce, and fried potato croquettes stuffed with gruyere cheese. This is a super fun breakfast to make and impress wherever you wake up. While there are a few components, you could omit a few if you want to. You can easily prep everything by leveraging your or their oven (if it works, please check in advance) to keep everything warm without overcooking anything. Either way, to do this successfully, see the general sequence of service below for a general understanding and follow through: Satisfaction 10/10 Difficulty = Easy Tip! Leverage on your oven! Process: 1. Buy or make baguettes from scratch (if you do, prep the dough in advance) 2. Bake your baguettes first (if making) Note: Reduce oven temperature either way to 110°C/230°F and place your desired plates to keep warm. 3. Sautee mushrooms, tomatoes, bacon, and sausage (cook slightly under), cover and then place into the oven to finish off/keep warm 4. Prep potato croquettes and dredge 5. Sautee asparagus and heat baked beans (if using) 6. Fry your eggs 7. Fry your potato croquets 8. Finish plating and enjoy Potato Croquets - 400g cooked, peeled, and mashed potatoes - 35g flour - 25g potato starch - egg yolk - 125g cubed cheese pieces - Sea salt to season - Egg wash, flour, and bread crumbs (for coating) Process: 1. Mix potato, flour, starch, and sea salt until a dough forms. 2. Add enough egg yolk without the dough becoming too wet (you use the whole yolk or just a tiny part). 3. Roll out, cut and add cubed cheese. 4. Roll into a ball and dredge accordingly. 5. Fry at 170°C/338°F until golden brown. - @cedriklorenzen