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@jeal_28: sampayan na foldable at adjustable ,pwedeng pang indoor at outdoor #sampayan #sampayanfoldable #adjustablesampayan #indoorsampayan #foldablesampayan
lelengshop💎
Open In TikTok:
Region: PH
Monday 17 June 2024 01:35:41 GMT
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Comments
Rez 🇵🇭 :
Ganda nito specially pag maliit ang space na tinirhan mo
2024-07-10 14:47:56
1
Jade Basil28 :
maganda yung ganitong sampayan magagamit mo pag tag-ulan or tag-init
2024-06-24 05:33:40
2
Aprilme :
Hm?
2024-07-15 06:35:31
0
𝑴𝒔.𝐂𝐡𝐞𝐫𝐫𝐢𝐞♡✿ᥫ᭡ :
needed ko to🥰🥰🥰
2024-07-13 00:10:26
0
Katleena Chavez :
ano po size nyang nabili nyo Mii?
2024-07-11 21:54:47
0
Richard Rivera :
Ang ganda..
2024-07-15 05:28:08
0
Moneyfour :
uy gusto ko to para kay mother
2024-07-14 13:15:13
0
Maestrang Raketera ❤️ :
Gusto q to
2024-07-14 00:23:23
0
jesusab :
ang ganda
2024-07-12 00:53:01
0
Heaven :
galing
2024-07-11 23:04:47
0
esperanzadiaz160 :
walang cod
2024-07-03 04:22:55
0
Mariz Marbano :
@Vin Ce Krik
2024-07-14 04:00:18
0
To see more videos from user @jeal_28, please go to the Tikwm homepage.
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God is good all the timee
Amateur vs Advanced: Cookies Two of my favourite recipes that are great if you are in a rush, or fancy spending a little extra time to make an elegant cookie! 30m Chocolate Chip Cookie: Makes 7-8 Cookies 120g Unsalted Butter, Soft 85g Light Brown Sugar 85g Demerara Sugar Zest 1/2 Orange 35g Whole Egg (crack the egg, whisk it, then weigh 35g) 1/2 Tsp Vanilla Paste 140g Plain/AP Flour 1g Baking Powder 1/2 Tsp Salt 100g 70% Dark Chocolate, plus extra 1. Beat the soft butter and sugars for 3m till light and fluffy. 2. Add the egg + vanilla and beat again. 3. Sift in the dry ingredients then add the chocolate. Stir to combine. 4. Roll into 65g balls and place onto a baking tray. 5. Bake at 190C/375F for 12-14m. Salted Caramel + Hazelnut Cookie: Makes 5-6 Cookies 120g Unsalted Butter, Soft 160g Light Brown Muscovado Sugar 50g Whole Egg 1/2 Tsp Vanilla Bean Paste 215g Plain/AP Flour 5g Cornstarch 3g Baking Soda 1/2 Tsp Salt 75g Dark Chocolate 75g Milk Chocolate Salted Caramel + Roasted Hazelnuts To Decorate 1. Beat the soft butter and sugars for 3m till light and fluffy. 2. Add the egg + vanilla and beat again. 3. Sift in the dry ingredients then add the chocolate. Stir to combine. 4. Chill the dough for 12 hours. 5. Cut the dough into 105g pieces, and press them into a 3” ring mold. 6. Bake at 160C/320F for around 20 minutes or until an even golden colour. 7. Remove from the oven and cool for 10m before decorating with caramel + nuts. #cookie #tiktokbaking #baking
Долгое интро #хзчописать #foryourpage #fyp #foryou #врек #айзен #эдит @mandarinka @... @oh, ok.
apalaa https://alight.link/2QFAE8k8ism6QXNW9 cr:@rapzantihero #fyp #trend #mobilelegends #mlbb #presetam #mlbb
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