@fish_world: Satisfying videos Stop Motion Cooking ASMR & Funny Videos -Rescue Colorful Carp Throwing Yellow Eggs #stopmotioncooking #fyp #fypシ゚viral #funny #cute #fishing #xuhuong #tiktok #indonesia #philippines #brazil #stopmotionanimation #stopmotion

Fish World

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Thursday 20 June 2024 14:00:00 GMT

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Comments

Lukie Lukie🤗🤗 :

😁😁😁😁😁the end

2024-06-25 14:57:37

1

ကိုရှိုင်း :

န😂

2024-06-21 00:10:59

1

Gulam Husheen Bughio :

😋🥰🥰😇😇😁😁😁😁😁😁😊😇🙂🙃

2024-06-28 04:08:56

1

Rehan Jan :

🥰🥰🥰

2024-06-28 18:04:49

1

Yoselin Lopez :

😂😂😂

2024-06-28 16:10:55

1

Alynnecarvalho :

😳😳😳

2024-06-24 09:32:51

1

Muhammad Ameen :

😂😂😂

2024-06-27 06:56:33

1

Ellapot :

😳😳😳

2024-06-25 08:19:26

1

sofiagf2021 :

😄😄😄

2024-06-29 00:47:57

1

Vy🎭🎭 :

🥰🥰🥰

2024-06-29 03:03:15

1

bòqorada kawoole :

🤩🤩🤩

2024-06-26 06:31:22

1

Katheryn 💞 :

🤭🤭🤭

2024-06-25 02:42:55

1

Muhammad Ameen :

😳😳😳

2024-06-27 06:56:38

1

Marcela Mérida :

😂😂😂

2024-06-26 20:24:38

1

Muhammad Ameen :

🥰🥰🥰

2024-06-27 06:56:41

1

Muhammad Ameen :

😂😂😂

2024-06-27 06:56:51

1

ninoscafuentes0 :

🥰🥰🥰

2024-06-26 19:24:37

1

محمد جادالمولى بوسلالم😎 :

😳😳😳

2024-06-28 13:41:02

1

Kashif Khan :

😂😂😂

2024-06-25 18:11:33

1

Khan Baba :

🥰🥰🥰

2024-06-23 17:40:44

1

king BALOCH 123 :

🥰🥰🥰

2024-06-24 06:30:32

1

takibutterkirto :

😂😂😂

2024-06-29 03:49:55

1

💋 :

😫😫😫😫

2024-06-27 10:11:28

1

user42019616788480 :

😻😻😻

2024-06-21 00:41:15

1

clara :

😳😳😳

2024-06-24 00:49:27

1

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I hope this reaches the right audience bruh ⋮ 𓏵 ⋮ #amechan#nso#racism#rant#yxm4xyzz

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nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood

nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood

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