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@tradakeolac11: Làm nũng hớt sức~ 😅 #viral #trending #xuhuong #fyp

Trà đá Kẹo lạc
Trà đá Kẹo lạc
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Region: VN
Monday 17 June 2024 09:18:23 GMT
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Comments

thydng6563
khang 2k5 :
đom đóm 👑 😁
2024-07-15 13:49:07
0
201.04.02
maingoc :
xin đchi mua ạ
2024-06-22 07:50:24
0
l.th.kim.ngn11
Lê Thị Kim Ngân :
@D U Y 🐲
2024-06-21 15:02:41
0
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Crispy smashed potato hot smoked salmon salad After seeing the smashed potato salad trend going viral, I knew I had to put my spin on it. I love the flavour of hot smoked salmon in a potato salad, but you can swap to any protein you like. You will need to serve 2 317kcal and 25g protein 250g baby potatoes 20g parmesan, grated 1/2 cucumber, deseeded and diced small handful of black olives, cut in 1/2 1/2 red onion, finely sliced 2 hot smoked salmon fillets 2 tbsp thick yoghurt 1 tsp honey 1 tsp wholegrain mustard zest of 1 lemon and a little juice fresh dill or parsley, roughly 1 tbsp chopped Preheat the oven to 205c fan. Bring a large pot of salted water to a simmer with the baby potatoes. Cook until soft, and a knife goes through easily. Drain, then lay on a baking sheet. Press down firmly to crush but still hold together. Drizzle over some olive oil, season with salt and pepper, and finish with the parmesan. Bake in the oven for 25-30 minutes until golden and crisp. In a large bowl, mix the cucumber, onion, olives, flaked salmon, roasted potatoes, and herbs. Add the yoghurt, mustard, honey, lemon zest, a little squeeze of juice, black pepper and pinch of salt. Gently toss them together to coat everything evenly. Serve. #healthyrecipes #lunchrecipe #saladrecipe
Crispy smashed potato hot smoked salmon salad After seeing the smashed potato salad trend going viral, I knew I had to put my spin on it. I love the flavour of hot smoked salmon in a potato salad, but you can swap to any protein you like. You will need to serve 2 317kcal and 25g protein 250g baby potatoes 20g parmesan, grated 1/2 cucumber, deseeded and diced small handful of black olives, cut in 1/2 1/2 red onion, finely sliced 2 hot smoked salmon fillets 2 tbsp thick yoghurt 1 tsp honey 1 tsp wholegrain mustard zest of 1 lemon and a little juice fresh dill or parsley, roughly 1 tbsp chopped Preheat the oven to 205c fan. Bring a large pot of salted water to a simmer with the baby potatoes. Cook until soft, and a knife goes through easily. Drain, then lay on a baking sheet. Press down firmly to crush but still hold together. Drizzle over some olive oil, season with salt and pepper, and finish with the parmesan. Bake in the oven for 25-30 minutes until golden and crisp. In a large bowl, mix the cucumber, onion, olives, flaked salmon, roasted potatoes, and herbs. Add the yoghurt, mustard, honey, lemon zest, a little squeeze of juice, black pepper and pinch of salt. Gently toss them together to coat everything evenly. Serve. #healthyrecipes #lunchrecipe #saladrecipe

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