@sinfullyspicy: With this recipe, you are going to make crispy on the outside and soft & chewy inside, whole wheat tandoori rotis using a tawa(iron griddle). Delightful and easy! 300 g atta (durum whole wheat flour) 75 g plain greek yogurt or thick curd 1 teaspoon baking powder 2 pinch baking soda ½ teaspoon salt adjust to taste 2 tablespoon avocado oil or any neutral oil Room temperature water to knead the dough about ¾ cup or as needed Ghee or butter for smearing on cooked roti Full recipe linked in profile. #tandooriroti #fyp #fyp#fyppagedianfoodbloggers
You could make the dough in stand mixer. Add all ingredients except water to mixer bowl. Mix on medium speed adding water slowly to make a soft pliable dough.
2024-06-17 19:49:35
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