@lowcarbstateofmind: GRILLED PORK TENDERLOIN IN CITRUS VANILLA MARINADE USING SIMPLY ORGANIC VANILLA EXTRACT AD All you need is  1 pork tenderloin 1 orange, juiced 1 lime, juiced 2 tablespoons olive oil 1 teaspoon pure Madagascar vanilla extract @Simply Organic 1 tablespoon honey Garlic Powder Smoked Paprika  Salt, to taste Pepper, to taste Juice the orange and lime into a bowl. Add the olive oil, salt, pepper, vanilla extract, and honey. Whisk until well combined. Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours and up to 4. Preheat your grill to medium-high heat. Remove the pork tenderloin from the marinade and let any excess drip off. Season pork tenderloin with garlic powder, smoked paprika, salt and pepper.  Place the tenderloin on the preheated grill. Grill the pork for about 15-20 minutes, turning occasionally to ensure even cooking. Use a meat thermometer to check for doneness. The internal temperature should reach 145°F. Remove the pork tenderloin from the grill and let it rest for 5-10 minutes before slicing.  Slice the pork tenderloin and serve! #simplyorganic #ad #grillingseason 

Jackie Hartlaub

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Region: US

Monday 17 June 2024 16:25:55 GMT