@southern_living: One bite will bring y’all right back. Ingredients - 3/4 cup mayonnaise - 2 Tbsp. whole-grain mustard - 1/2 Tbsp. Worcestershire sauce - 1 tsp. grated lemon zest, plus 1 tablespoon fresh juice (from 1 lemon) - 1 tsp. hot sauce (such as Tabasco) - 1 tsp. smoked paprika - 1/2 tsp. garlic powder - 1/2 tsp. kosher salt - 1/2 tsp. black pepper - 1 lb. smoked ham steak or leftover ham, cut into 1/2-in. cubes (about 3 cups) - 1 medium scallion, chopped (about 1/4 cup) - 1 medium-size (1 oz.) celery stalk, chopped (about 1/4 cup), plus leaves for garnish - 2 Tbsp. fresh dill fronds, chopped, plus more for garnish - Crackers or toasted baguette slices, for serving Directions 1. Stir together mayonnaise, mustard, Worcestershire, lemon zest and juice, hot sauce, smoked paprika, garlic powder, salt, and pepper in a large bowl until combined. 2. Add ham cubes to a food processor bowl, and pulse until chopped, about 5 (1-second) pulses. 3. Add scallion, celery, and dill to processor bowl, and pulse until finely chopped, about 10 (1-second) pulses. 4. Transfer ham mixture to mayonnaise mixture, and stir until well combined. 5. Transfer to a serving bowl, and garnish with additional celery leaves and dill. Serve with crackers or toasted baguette slices. #deviledham #southernfoodtiktok #southernappetizer #hamsalad

Southern Living

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Tuesday 18 June 2024 00:16:48 GMT