@teosworld_: #fypage #fypシ゚viral

Teosworld

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Region: US

Tuesday 18 June 2024 06:51:39 GMT

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No Watermark .mp4 (4.5MB) No Watermark(HD) .mp4 (11.35MB) Watermark .mp4 (4.12MB) Music .mp3

Comments

atticus :

What can’t this guy do

2024-06-18 07:05:53

19

SirSpencer :

Make a tattoo tour bro

2024-06-19 23:15:03

6

คิม :

bro 💪🏽

2024-06-18 06:55:26

0

Eric :

Can you post more workout content 🙏

2024-06-21 20:32:37

0

isabella 🐆 :

@sammy this man and a tan would save me

2024-06-24 05:36:13

1

mia :

song choice >>

2024-06-18 14:49:57

2

emma :

oh!

2024-06-18 07:34:34

0

Eli :

I came in my pants

2024-06-18 07:10:45

2

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ও আমায় ভালোবাসেনি 😅 -Dukhho bilash #foryou #banglabandsong #brokenheart #banglasong #foryoupage #viral #unfrezzmyaccount #music #artsell #dukkhobilash

70 grand printer #fyp #viral #stevewilldoit #meme #explorepage #explorepage✨ Flour, milk, eggs, sugar, baking powder, pinch salt, mix, cook on skillet, enjoy! --- **Classic Fluffy Pancakes Recipe** **Ingredients:** 1. **Dry Ingredients:** - 2 cups all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt 2. **Wet Ingredients:** - 2 large eggs - 2 cups buttermilk (or regular milk with 2 tablespoons lemon juice) - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract **Instructions:** 1. **Prepare the Dry Ingredients:** - In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure the mixture is well combined and free of lumps. 2. **Mix the Wet Ingredients:** - In a separate bowl, beat the eggs until they are light and frothy. Add the buttermilk, melted butter, and vanilla extract. Mix until all the wet ingredients are thoroughly combined. 3. **Combine Wet and Dry Ingredients:** - Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy. 4. **Heat the Skillet:** - Place a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Test the heat by sprinkling a few drops of water on the surface; if they sizzle, the skillet is ready. 5. **Cook the Pancakes:** - Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, approximately 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes. 6. **Keep Pancakes Warm:** - If making a large batch, keep the cooked pancakes warm by placing them on a baking sheet in a 200°F (93°C) oven until ready to serve. 7. **Serve:** - Stack the pancakes on a plate and serve warm. Top with your favorite toppings such as butter, maple syrup, fresh berries, whipped cream, or powdered sugar. **Tips for Perfect Pancakes:** - **Don't Overmix:** Overmixing the batter can result in tough pancakes. Mix until ingredients are just combined.

70 grand printer #fyp #viral #stevewilldoit #meme #explorepage #explorepage✨ Flour, milk, eggs, sugar, baking powder, pinch salt, mix, cook on skillet, enjoy! --- **Classic Fluffy Pancakes Recipe** **Ingredients:** 1. **Dry Ingredients:** - 2 cups all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt 2. **Wet Ingredients:** - 2 large eggs - 2 cups buttermilk (or regular milk with 2 tablespoons lemon juice) - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract **Instructions:** 1. **Prepare the Dry Ingredients:** - In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure the mixture is well combined and free of lumps. 2. **Mix the Wet Ingredients:** - In a separate bowl, beat the eggs until they are light and frothy. Add the buttermilk, melted butter, and vanilla extract. Mix until all the wet ingredients are thoroughly combined. 3. **Combine Wet and Dry Ingredients:** - Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy. 4. **Heat the Skillet:** - Place a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Test the heat by sprinkling a few drops of water on the surface; if they sizzle, the skillet is ready. 5. **Cook the Pancakes:** - Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, approximately 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes. 6. **Keep Pancakes Warm:** - If making a large batch, keep the cooked pancakes warm by placing them on a baking sheet in a 200°F (93°C) oven until ready to serve. 7. **Serve:** - Stack the pancakes on a plate and serve warm. Top with your favorite toppings such as butter, maple syrup, fresh berries, whipped cream, or powdered sugar. **Tips for Perfect Pancakes:** - **Don't Overmix:** Overmixing the batter can result in tough pancakes. Mix until ingredients are just combined.

#fypシ #foryou #fürdich #fyp #viral

#fypシ #foryou #fürdich #fyp #viral

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