@shee_scents: Uv extra brightening restocked in 500mls and 200mls. 📞0754830032/0772283508. We do deliveries. #viral #SmallBusiness #vaseline #shee_scents

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Shee_Scents
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Tuesday 18 June 2024 07:14:46 GMT
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𝕃𝕖𝕥’𝕤 𝕄𝕒𝕜𝕖 𝔸𝕡𝕡𝕝𝕖 𝕐𝕖𝕒𝕤𝕥 𝕊𝕥𝕒𝕣𝕥𝕖𝕣! 🍎🍏 I often come across bread recipes that use fruit yeast starter as a natural leavening agent and I became curious about. I decided to make my own fruit starter to see what’s the big deal about it. You can use almost any high-sugar fruit to make fruit yeast water like apples, raisins, blueberries and grapes. I decided to use apples as they are readily available almost anywhere in the world. Fruit yeast water is a natural leavening agent, perfect for baking bread and other fermented products. It introduces wild yeasts that impart a unique flavor and texture to your baked goods.  Today we are using apple yeast water to build a natural starter for sourdough. This method is valued for its ability to produce light, airy loaves with subtle sweetness. How to build Apple Yeast Starter ➡️ Wash and dry an organic apple (choose organic to avoid any pesticides that might inhibit yeast growth) ➡️ Chop the clean 🍎 into small pieces and place them in a clean jar and fill it with filtered water ➡️ (optional) Add a tablespoon of sugar to kickstart the fermentation process.  ➡️Cover the jar with a cheesecloth or a loose-fitting lid to allow air to escape. ➡️ Place the jar in a dark and warm place (~25-28C)  ➡️ Shake the apple yeast water gently twice a day.  ➡️ After 3-5 days, you should notice bubbles forming, indicating that the yeast is active.  ➡️ Strain out the apple pieces and transfer the liquid to a clean container.  ➡️ Add equal amounts of the liquid and flour. Mix well and set aside in a warm place, ideally 25-28C ➡️ The starter will double in 4-6 hours  ➡️ The starter is now ready to be used to make bread! #Sourdough#homebaking#homemadeb#guthealth#bread#bake#artisanbread#explorepage#masamadre#lievitomadre#recipes#naturalfermentation#apple#asmr#bakersoftiktokdwich#bakersoftiktok#fyp#tutorial#levain#sh#shebakesourdoughmebakery#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン
𝕃𝕖𝕥’𝕤 𝕄𝕒𝕜𝕖 𝔸𝕡𝕡𝕝𝕖 𝕐𝕖𝕒𝕤𝕥 𝕊𝕥𝕒𝕣𝕥𝕖𝕣! 🍎🍏 I often come across bread recipes that use fruit yeast starter as a natural leavening agent and I became curious about. I decided to make my own fruit starter to see what’s the big deal about it. You can use almost any high-sugar fruit to make fruit yeast water like apples, raisins, blueberries and grapes. I decided to use apples as they are readily available almost anywhere in the world. Fruit yeast water is a natural leavening agent, perfect for baking bread and other fermented products. It introduces wild yeasts that impart a unique flavor and texture to your baked goods. Today we are using apple yeast water to build a natural starter for sourdough. This method is valued for its ability to produce light, airy loaves with subtle sweetness. How to build Apple Yeast Starter ➡️ Wash and dry an organic apple (choose organic to avoid any pesticides that might inhibit yeast growth) ➡️ Chop the clean 🍎 into small pieces and place them in a clean jar and fill it with filtered water ➡️ (optional) Add a tablespoon of sugar to kickstart the fermentation process. ➡️Cover the jar with a cheesecloth or a loose-fitting lid to allow air to escape. ➡️ Place the jar in a dark and warm place (~25-28C) ➡️ Shake the apple yeast water gently twice a day. ➡️ After 3-5 days, you should notice bubbles forming, indicating that the yeast is active. ➡️ Strain out the apple pieces and transfer the liquid to a clean container. ➡️ Add equal amounts of the liquid and flour. Mix well and set aside in a warm place, ideally 25-28C ➡️ The starter will double in 4-6 hours ➡️ The starter is now ready to be used to make bread! #Sourdough#homebaking#homemadeb#guthealth#bread#bake#artisanbread#explorepage#masamadre#lievitomadre#recipes#naturalfermentation#apple#asmr#bakersoftiktokdwich#bakersoftiktok#fyp#tutorial#levain#sh#shebakesourdoughmebakery#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン

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