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Tuesday 18 June 2024 07:22:32 GMT
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These are truly what dreams are made of. Ingredients - 1 (8-oz.) pkg. cream cheese, softened - 1/4 cup powdered sugar, plus more for dusting - 1 1/2 tsp. vanilla extract, divided - 1 tsp. kosher salt, divided - 12 (1-oz.) day-old white or brioche bread slices, crusts removed - 2/3 cup whole milk or half-and-half - 2 Tbsp. granulated sugar - 1 tsp. ground cinnamon - 4 large eggs - Unsalted butter, for greasing - Maple syrup Directions 1. Beat cream cheese in a medium bowl with an electric mixer on medium speed until fluffy, about 1 minute. Add powdered sugar, 1/2 teaspoon of the vanilla, and 1/4 teaspoon of the salt, and beat on medium speed until combined and fluffy, about 1 more minute, stopping to scrape down sides of bowl as needed. 2. Spread 2 tablespoons of the cream cheese mixture on half of bread slices, spreading to the edges; top with remaining bread slices. Cut each sandwich into 4 equal squares to yield 24 small sandwiches. 3. Whisk together whole milk, granulated sugar, ground cinnamon, eggs, and remaining 1 teaspoon vanilla and 3/4 teaspoon salt in a shallow dish until just combined. 4. Heat a nonstick griddle to 325°F or a large nonstick skillet over medium. Lightly grease griddle or skillet with butter. Dip 12 sandwiches, 1 at a time, in milk mixture, quickly flipping to coat both sides; remove with a fork, letting excess liquid drip off. Place dipped sandwiches on prepared griddle or skillet, and cook until golden brown, 1 to 2 minutes per side. Transfer to a plate. Repeat with remaining sandwiches. Dust with more powdered sugar; serve warm with maple syrup for dipping. #frenchtoastdreams #frenchtoastbites #southernbreakfast #brunchrecipe
These are truly what dreams are made of. Ingredients - 1 (8-oz.) pkg. cream cheese, softened - 1/4 cup powdered sugar, plus more for dusting - 1 1/2 tsp. vanilla extract, divided - 1 tsp. kosher salt, divided - 12 (1-oz.) day-old white or brioche bread slices, crusts removed - 2/3 cup whole milk or half-and-half - 2 Tbsp. granulated sugar - 1 tsp. ground cinnamon - 4 large eggs - Unsalted butter, for greasing - Maple syrup Directions 1. Beat cream cheese in a medium bowl with an electric mixer on medium speed until fluffy, about 1 minute. Add powdered sugar, 1/2 teaspoon of the vanilla, and 1/4 teaspoon of the salt, and beat on medium speed until combined and fluffy, about 1 more minute, stopping to scrape down sides of bowl as needed. 2. Spread 2 tablespoons of the cream cheese mixture on half of bread slices, spreading to the edges; top with remaining bread slices. Cut each sandwich into 4 equal squares to yield 24 small sandwiches. 3. Whisk together whole milk, granulated sugar, ground cinnamon, eggs, and remaining 1 teaspoon vanilla and 3/4 teaspoon salt in a shallow dish until just combined. 4. Heat a nonstick griddle to 325°F or a large nonstick skillet over medium. Lightly grease griddle or skillet with butter. Dip 12 sandwiches, 1 at a time, in milk mixture, quickly flipping to coat both sides; remove with a fork, letting excess liquid drip off. Place dipped sandwiches on prepared griddle or skillet, and cook until golden brown, 1 to 2 minutes per side. Transfer to a plate. Repeat with remaining sandwiches. Dust with more powdered sugar; serve warm with maple syrup for dipping. #frenchtoastdreams #frenchtoastbites #southernbreakfast #brunchrecipe

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