@ur.l1f3: me when #relatable #foryoupage #fyp #literallyme #literallyme #goviral #viral #fypage

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Tuesday 18 June 2024 10:13:00 GMT

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Comments

BBN :

SHE SENT ME THIS AHHHHH!!!

2024-07-20 01:43:05

60

co🐺 :

HES OFFLINE😞

2024-06-27 11:09:42

67

☆Ghostly Hana☆ :

my bff reposted this

2024-07-24 07:14:31

1

minsrian :

I'll just repost(she blocked me)

2024-07-19 09:51:22

12

cat :

i don't have noone to send ts to 😭🙏

2024-07-23 15:28:30

0

daramji 🐿️ :

all except for the pictures

2024-08-12 18:50:42

1

Chris :

@darla

2024-07-17 09:04:41

0

౨ৎ :

when i’ll find a man 😓😓😓😓😓😓😓

2024-07-11 05:13:58

3

𝓖𝓱𝓸𝓼𝓽 :

tiktok is late she broke up with me 🙂

2024-09-01 16:07:15

0

cess loves f1💋 :

m-me?!?!?😳😳

2024-08-10 15:33:30

1

AmgilSllab :

If any of my friends see this i have no one to say this to or send to😭🙏

2024-07-17 11:27:57

3

valeluu :

me when he just exists 😍😍👏

2024-07-11 20:59:01

1

☆•~kzᥱᥣᥣᥱ~•☆ :

I wanna send this to him

2024-08-10 13:37:39

1

zzz.destiny1 :

Not anymore[sulk]

2024-08-09 11:16:39

1

𝓢𝓪𝓿𝓲𝓪𝓻 || 𝓚♡~ :

He's nvr online[weep][cry]

2024-07-19 10:58:13

1

ZASK† :

SHES OFFLINE

2024-07-19 10:07:40

1

karla 💋 :

so real

2024-07-20 02:26:31

1

مر يم 🪬 :

HE SRNT MR THISSSSSS

2024-07-22 02:07:23

1

sean :

risky repost

2024-08-26 07:20:26

0

IYF :

except taking her pictures secretly, i neva doing that bro

2024-08-24 16:51:44

0

oppaigods :

gonna send tis to bro

2024-08-20 03:42:16

0

'-'_꩜ 𝘈𝘯𝘨𝘦𝘭 ꩜_'-' :

SCREAMING RN

2024-08-17 06:43:58

0

Annabelle🎀 :

he's at work😔

2024-07-29 20:18:38

0

<<>> :

Sent this to herr🔥🔥🔥

2024-08-12 04:29:46

0

Ven<3 :

Yes you🌹

2024-08-11 07:13:24

0

To see more videos from user @ur.l1f3, please go to the Tikwm homepage.

Other Videos

Lets make Beef Wellington while learning our passions and purpose in this life. This recipe comes via @gordonramsayofficial that I leanred watching his video from #youtube Season the tenderloin with salt and pepper and sear all sides in a hot skillet. Let it cool briefly then paint dijon mustard on all sides then refrigerate for 20 minutes. In a food processor mince 1 small pack of mushrooms (i used portabella), salt & pepper to taste, 1 Tbsp Garlic, 4-5 chesnuts, and sauté that in a skillet with 2 Tbsp white wine, 1 1/2 Tsp Thyme and then cook over medium low until all the moisture is removed. Set aside to rest. While resting lay out plastic wrap and then place overlapping pieces of prosciutto out then spread out the mushroom mixture evenly. Then place cooled steak on top and fold over so all the meat is covered with the mushrooms and prosciutto- roll up in plastic film very tight and refrigerate for another 30 minutes then it’s time to wrap in pastry. Follow along with the video. Pull out of fridge and then coat in egg wash and sea or kosher salt and let it rest in fridge again another 20 minutes then bake it in the oven at 400° or until internal temp reach 130° and be sure to let it rest for 15 minutes. #beef #beefwellington #nextleveldish #baker #baking #Foodie #howto

Lets make Beef Wellington while learning our passions and purpose in this life. This recipe comes via @gordonramsayofficial that I leanred watching his video from #youtube Season the tenderloin with salt and pepper and sear all sides in a hot skillet. Let it cool briefly then paint dijon mustard on all sides then refrigerate for 20 minutes. In a food processor mince 1 small pack of mushrooms (i used portabella), salt & pepper to taste, 1 Tbsp Garlic, 4-5 chesnuts, and sauté that in a skillet with 2 Tbsp white wine, 1 1/2 Tsp Thyme and then cook over medium low until all the moisture is removed. Set aside to rest. While resting lay out plastic wrap and then place overlapping pieces of prosciutto out then spread out the mushroom mixture evenly. Then place cooled steak on top and fold over so all the meat is covered with the mushrooms and prosciutto- roll up in plastic film very tight and refrigerate for another 30 minutes then it’s time to wrap in pastry. Follow along with the video. Pull out of fridge and then coat in egg wash and sea or kosher salt and let it rest in fridge again another 20 minutes then bake it in the oven at 400° or until internal temp reach 130° and be sure to let it rest for 15 minutes. #beef #beefwellington #nextleveldish #baker #baking #Foodie #howto

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