@gabydimova: ✨Plant-Based Lettuce Wraps✨ These plant-based lettuce wraps are so deliciously crunchy with the creamiest peanut sauce & the most amazing & nutritious vegan protein! ✨Peanut Sauce Ingredients 1/2 cup creamy peanut butter 1/4 cup soy sauce 2 tablespoons apple cider vinegar 1-2 tablespoons maple syrup 2 cloves minced garlic 1/2 teaspoon ground ginger 1/2 cup dairy-free milk ✨Plant-Based "Meat" Ingredients 8 oz firm tofu 8 oz chopped mushrooms 1/2 cup chopped walnuts 1/2 medium onion 1-2 cloves garlic salt & pepper to taste ✨Toppings whole romaine lettuce leaves carrots red cabbage peanuts sesame green onion ✨Directions Start by making the peanut sauce. Combine all of the sauce ingredients in a bowl and whisk them together until well combined. Shred the tofu and finely chop the mushrooms, walnuts, onion, and garlic. In a pan, add olive oil, then saute the onion and garlic for a few minutes. Add the tofu, mushrooms, and walnuts, with a little bit of salt and pepper, and cook them for about minutes over medium heat, until the mushrooms release their juices. After the plant-based meat has cooked, add half of the peanut sauce to the mixture and cook them together until almost all of the liquid is cooked away (about 5-7 mins). Add the romaine lettuce to a plate, then top each one with the plant-based meat and top with chopped red cabbage, shredded carrot, chopped green onion, more peanut sauce, chopped peanuts, and sesame seeds and enjoy! #lunch #Recipe #healthyrecipes

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Tuesday 18 June 2024 16:03:35 GMT