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Tuesday 18 June 2024 19:26:51 GMT

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Israa :

افتح التنزيل الله يسترك

2024-07-17 00:20:25

5

saper saber :

افتح التنزيل ☺️

2024-06-23 22:09:22

5

❣💯🤍❣mm :

ريي يحفضك فتحنه تنزيل

2024-08-06 14:44:58

1

A͜͡B͜͡D͜͡O͜͡U͜͡ B͜͡R͜͡K͜͡ :

tgv يتألم☺️

2024-06-20 12:52:51

1

عمك العسكري 💪♥️ :

اما خلي الفيدياوات يطلعو

2024-06-20 12:05:55

1

hcbhbbbnvvv :

🥰🥰🥰

2024-07-20 12:38:10

1

issamohamad393 :

🥰🥰🥰

2024-06-22 21:16:35

1

Khiyal Baraa :

❤️❤️❤️

2024-06-20 12:44:17

1

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I wear so many different hats, from being a mom, wife, a content creator and an entrepreneur. In all the roles that I play, I need to ensure I always have hair that is great and well taken care of because I believe when you look good, showing up is easier as it boosts my self confidence because my hair looking good is my strength! #PanteneStrongerForLonger #pantenestrengthtest

I wear so many different hats, from being a mom, wife, a content creator and an entrepreneur. In all the roles that I play, I need to ensure I always have hair that is great and well taken care of because I believe when you look good, showing up is easier as it boosts my self confidence because my hair looking good is my strength! #PanteneStrongerForLonger #pantenestrengthtest

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These really do taste EXACTLY like Cheez-its 😍🧀 Welcome to ep. 2 of Better Than Store-Bought, a series where we’ll be sharing how to recreate popular store-bought snacks at home without the preservatives, artificial colors & flavors. You only need 5 ingredients to make these at home – just flour, cheese, butter, salt and milk. You can find the full recipe on our website (link in bio) or bookmark it below 👇 Be sure to follow for more homemade versions of your favorite snacks! Let us know what you want to see next in the comments below. RECIPE: 8 ounces sharp cheddar cheese, shredded 1 cup all purpose flour 1/2 tsp salt, plus more for topping 1/4 cup unsalted butter, cubed 2 tablespoons whole milk (cold) Preheat oven to 325˚F and line 2 baking sheets with parchment paper. Add the cheese, flour and salt to a food processor and pulse several times. Add in the butter and pulse a few more times, until the dough is crumbly. Add in the milk, then pulse several more times. The dough won’t come together in a ball, but it should come together when you press it between two fingers. Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible. We go even thinner than 1/8-inch as they puff up quite a bit when baking. Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares. Use the flat end of a skewer to poke a hole all the way through each cracker. Transfer to sheet pans and sprinkle with more salt. Bake for 17-20 minutes, until deep golden brown on the bottom of each cracker. If they are too light, they won’t have much crisp. Let cool completely before enjoying! More info + FAQS on our website, link in bio. #cheezit #cheese #homemade #EasyRecipe

These really do taste EXACTLY like Cheez-its 😍🧀 Welcome to ep. 2 of Better Than Store-Bought, a series where we’ll be sharing how to recreate popular store-bought snacks at home without the preservatives, artificial colors & flavors. You only need 5 ingredients to make these at home – just flour, cheese, butter, salt and milk. You can find the full recipe on our website (link in bio) or bookmark it below 👇 Be sure to follow for more homemade versions of your favorite snacks! Let us know what you want to see next in the comments below. RECIPE: 8 ounces sharp cheddar cheese, shredded 1 cup all purpose flour 1/2 tsp salt, plus more for topping 1/4 cup unsalted butter, cubed 2 tablespoons whole milk (cold) Preheat oven to 325˚F and line 2 baking sheets with parchment paper. Add the cheese, flour and salt to a food processor and pulse several times. Add in the butter and pulse a few more times, until the dough is crumbly. Add in the milk, then pulse several more times. The dough won’t come together in a ball, but it should come together when you press it between two fingers. Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible. We go even thinner than 1/8-inch as they puff up quite a bit when baking. Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares. Use the flat end of a skewer to poke a hole all the way through each cracker. Transfer to sheet pans and sprinkle with more salt. Bake for 17-20 minutes, until deep golden brown on the bottom of each cracker. If they are too light, they won’t have much crisp. Let cool completely before enjoying! More info + FAQS on our website, link in bio. #cheezit #cheese #homemade #EasyRecipe

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