spicy stir-fried pork🌶️🥵 #koreanfood #spicyfood #koreanrecipe #stirfry #koreantiktok this recipe is done in less than 30 mins and in one pan! recipe: 1 lb pork belly 4 tbsp gochujang 1.5 tbsp soy sauce 1 tbsp oligo syrup 1 tbsp cooking wine 2 tbsp gochugaru 1/4 tsp black pepper 1 tbsp sesame oil 6 minced garlic cloves 1 tsp minced ginger 1 sliced medium onion 4 sliced green onions garnish: sesame seeds green onions mozzarella cheese instructions: clean the pork belly with cooking wine to remove any impurities. rinse the pork belly thoroughly with water. pat it dry with paper towels. cut the pork belly into bite-sized pieces. slice and mince the vegetables (onions, green onions, ginger, and garlic). in a large skillet, add the pork belly with the sauce ingredients (gochujang, soy sauce, oligo syrup, cooking wine, gochugaru, black pepper, and sesame oil). stir fry for 3-4 mins before adding in the vegetables (minced garlic, minced ginger, sliced green onions, and onions). stir-fry for about 7-10 minutes, until the pork is cooked through. transfer the stir-fried pork to a serving plate. garnish with additional sesame seeds and green onions if desired. serve hot with steamed rice and other korean side dishes like kimchi, pickled radish, or cucumber salad. optional cheese: if you want to add cheese, you can torch the cheese until it melts. alternatively, reduce the skillet heat to low, sprinkle the shredded cheese evenly over the top of the stir-fried pork belly, then cover the pan with a lid and let the cheese melt for 2-3 minutes, until it becomes gooey and delicious. this is recipe 2 of my “1 kg gochujang tub challenge” series where i attempt to make recipes to use up all 1kg every tuesday! 🌶️ 1kg mild gochujang tub is from @ofoodusa - @misojenkitchen