@ruarysweet: garlic cream cheese korean salted bread bread: 210g bread flour 20g cake flour 5g salt 5g unsalted butter 5g sugar 3g yeast 150g cold water Salted Butter 10gx6 filling: 8 oz cream cheese 4 tbsp sugar 1 tsp garlic salt 2 tbsp heavy cream 1 tbsp mayo 1 tsp oregano 415 for 15 mins, add filling, 400f for 5 mins #baking #bakingrecipe #cookwithme #aestheticbaking #BakeWithMe #bakingaesthetic #bakingideas #cooking #Summer #bread #creamcheese #bagel #croissant

ruarysweet

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Wednesday 19 June 2024 14:29:13 GMT