@98lie.5:

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Region: SA
Wednesday 19 June 2024 18:30:26 GMT
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imavampire717
F :
oh somethings where have you go? :(
2024-07-13 12:12:12
1
m__.661
Ábtśåm✨ :
😞….l love you dad ❤️
2024-06-26 04:15:55
1
lp1il
﮼جــود ﮼الــسورية :
وماذا لو عكسنا الترند لا اعلم ماهو حنان الاب رغم انني لست يتيمًا ؟💔
2024-06-26 18:33:44
2151
f_2arah
فࢪح آلــفواعࢪهۛ 🫀 :
وماذا عن فتاة لم تجرب حنية الاب🙂💔وهو حي 😔
2024-06-21 04:22:42
895
ar6a91234
🙇‍♀️AJkr.910🌚⊀ ⃟💜 :
🙂راعو البنت الي ابوها عايش بس ما داقت حنانه💔😑
2024-06-25 08:46:55
6225
mr15_az20
. :
ضحى بروحه وعمره عشان يدافع عن هاذا الوطن شهيد في الوطن رحمه الله عليه🤍🤍 أدعو لابوي بالرحمه🤍.
2024-06-25 21:22:03
2602
hoor24083
H🇸🇦 :
ودي أشارك بس ابوي ماقال لي شي 😔
2024-08-04 21:17:51
12
hoxx.11
A :
قبل لا يتوفى سوى قصيده بأسمي
2024-06-26 21:59:29
1518
user2815844824120
𝕀𝔹𝕋𝕀ℍ𝔸𝕃🇴🇲 :
انا حتا عمري ما يعرفه
2024-06-20 07:14:48
1060
lil.jana16
🇯🇴J🎀 :
شو يعني لحمه
2024-06-21 09:15:47
396
m.s.y.d2
l am....? :
حطيتو ملح ع جرح🙂💔
2024-06-21 00:00:17
1043
l13sa_
𝒊𝒍𝒚𝒂𝒏🎀 :
هو موجود بس ماموجود🙂💔
2024-06-26 22:43:36
594
hevin.lv
Hevin :
سمعت عن حنان الاب ولكن لم اشعربه.... 💔🥀
2024-07-05 21:58:25
110
jennek023
. :
قاعده اقرا باصمت
2024-06-27 01:23:24
438
cr7sii776
🇸🇦🎀 :
طيب الي عندهم اب بس كان ماعندهم راعي مشاعرنا😪💔
2024-06-26 08:49:48
283
me089077
🎧ྀི :
يوم كنت بسيفورا وقالت الموضفه ماشاء الله شكلها المدلعه قال أبوي لا ذي الكبيره حبيبتي لو تطلب السما اجيبها
2024-06-25 17:18:47
418
tto__3
E :
وانا نايمه يغطيني ويدعي لي
2024-08-03 18:31:07
10
3sbrl
B7 :
ماقد شميت ريحته ولا حضنته
2024-06-25 14:11:45
267
rlarl2
rlarl2 :
شنو يعني لحمه
2024-06-23 01:59:41
268
x2e9_
شهد :
راعو مشاعر الي ماحسو بحنان ولا امان😞💔
2024-06-24 17:16:18
248
rlliw6
رمرَمْ❤️‍🔥 :
ابوي راح معي اول ابتدائي وراح معي باول يوم جامعه وراح معي باول يوم تدريب لين باب الكلاس وراح معي باختبار الاوسكي وكان واقف ساعتين عند الباب ماجلس وراح معي باول مقابله لي وراح معي باول يوم دوام لي
2024-06-28 06:52:58
70
skon_20
Skon :
لمن چان عندي اول امتحان بكالوريا قبل ما اروح للأمتحان گالي حتنجحين أنتِ سباعية وفعلا نجحت لمن مرة هيچ بدون سبب باوعلي وگالي الله يحفظچ ولمن كل مرة اسوي گهوة يگول الله شگد طيبة گهوتچ واحب الگهوة بس منچ
2024-08-02 20:58:23
11
.sya_113
𓆩S𓆪 :
يوم كشخت وكان هوا وزوجي جالسين ودخلت عليهم وقال له شوف الجمال تراك يا فلان محظوظ مأخذ أزين وأجمل بناتي وأطيبهم حافظ عليها تراها بنتي الكبيره😢🤍 ..
2024-06-29 02:03:02
191
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Neapolitan Pizza Dough Recipe. This is a simple pizza dough recipe that I use for all of my thin-crust pizzas. There’s only 3 ingredients, plus water. I’m not gonna lie to you, pizza takes practice to get right. You’ll need a gram scale for this so you can accurately measure. INGREDIENTS + 1000g of ’00 flour (fine-ground flour or substitute with bread flour) + 650g warm water (about 120F) + 1g Instant dry yeast + 28g sea salt, fine DIRECTIONS + STEP 1: HYDRATE Add water to a large mixing bowl. The water will cool a bit and should be somewhere around 110F. Sprinkle the yeast on top of the water and let sit for 2-3 minutes. + STEP 2: BUFFER Mix a handful of flour with the water in the mixing bowl. In the flour bowl, mix in the salt. + STEP 3: MIX Add the remaining flour and salt mixture to the mixing bowl and combine. Once most of the flour is incorporated, transfer the dough to your work surface. + STEP 4: KNEAD Knead the dough for about 10-15 minutes. This process strengthens the dough and will help get us a light, airy crust. + STEP 5: FIRST RISE Transfer the dough ball to an oiled bowl and cover with plastic wrap. Let sit at room temperature for 2 hours. Ideally, make this in advance so it can sit in the fridge overnight after the first rise. This will help develop a better dough flavor.  + STEP 6: DOUGH BALLS After the first rise, punch down the dough to remove excess air. Then, separate it into 6, 270g-ish dough balls. Place the dough balls on a large tray or baking dish with an inch or two of space in between to give them room to rise. Cover the dough balls and let them sit at room temperature for 6 hours. If making this dough in advance, place the dough balls in the refrigerator overnight after the second rise. The dough will need to sit at room temperature for about 2-3 hours before stretching. #pizzadough #neapolitanpizza #casitamaderecipes
Neapolitan Pizza Dough Recipe. This is a simple pizza dough recipe that I use for all of my thin-crust pizzas. There’s only 3 ingredients, plus water. I’m not gonna lie to you, pizza takes practice to get right. You’ll need a gram scale for this so you can accurately measure. INGREDIENTS + 1000g of ’00 flour (fine-ground flour or substitute with bread flour) + 650g warm water (about 120F) + 1g Instant dry yeast + 28g sea salt, fine DIRECTIONS + STEP 1: HYDRATE Add water to a large mixing bowl. The water will cool a bit and should be somewhere around 110F. Sprinkle the yeast on top of the water and let sit for 2-3 minutes. + STEP 2: BUFFER Mix a handful of flour with the water in the mixing bowl. In the flour bowl, mix in the salt. + STEP 3: MIX Add the remaining flour and salt mixture to the mixing bowl and combine. Once most of the flour is incorporated, transfer the dough to your work surface. + STEP 4: KNEAD Knead the dough for about 10-15 minutes. This process strengthens the dough and will help get us a light, airy crust. + STEP 5: FIRST RISE Transfer the dough ball to an oiled bowl and cover with plastic wrap. Let sit at room temperature for 2 hours. Ideally, make this in advance so it can sit in the fridge overnight after the first rise. This will help develop a better dough flavor. + STEP 6: DOUGH BALLS After the first rise, punch down the dough to remove excess air. Then, separate it into 6, 270g-ish dough balls. Place the dough balls on a large tray or baking dish with an inch or two of space in between to give them room to rise. Cover the dough balls and let them sit at room temperature for 6 hours. If making this dough in advance, place the dough balls in the refrigerator overnight after the second rise. The dough will need to sit at room temperature for about 2-3 hours before stretching. #pizzadough #neapolitanpizza #casitamaderecipes

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