Jesha
Region: US
Wednesday 19 June 2024 23:52:18 GMT
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madison :
How do you make your sourdough starter?
2024-06-20 02:35:41
76
700mak :
Cause who needs measurements🥴
2024-09-09 07:43:01
58
Jenny Warzecha :
What are the measurements on the ingredients?
2024-09-02 05:09:48
45
annie ౨ৎ 🍒 :
how do you know how much sourdough starter to put in your recipes?
2024-06-20 01:49:09
23
august :
do you have a video about your sourdough starter? i really want to start making my own at home
2024-06-20 00:55:34
20
Alexandra :
Where do you get sour dough starter. I can’t find it near me
2025-02-09 21:16:21
0
Dakota’s_Room :
No but pleeease put this video on the website. I made it wrong and I’m having to redo it 😭 this was better instructions. I’ll have to wait for my starter to be ready
2025-02-02 18:49:53
0
Brittany :
Buttt are they naturally fermented and guuuutttt healthy 😉❤️
2024-06-20 00:31:12
696
LADbible :
Hi! We’ve sent you a DM, please check your message requests 🤗
2024-06-27 09:29:14
0
Shi badd :
Idk if this was asked already but how long do you boil them for ?
2024-11-04 16:52:21
0
LeciaUridil :
Where am I to find the recipe? I feel like I looked, but I’m clearly not looking the right spot.💜
2025-01-18 15:15:40
0
maricov223 :
How do you get blueberries not get mushy after kneading for 10 min? Mine get crushed and makes a big watery mess.
2024-11-16 16:47:24
0
cece petrasek :
how long do i boil them
2024-06-25 01:08:41
1
Jeneralbakerhomemaker :
They look so good, where is the recipe ?
2025-02-11 13:36:58
0
Kimberly :
I tried following the instructions in the recipe and it failed. Then tried it like you did in this video of just letting it double in size without warming the blueberries or the folds and they worked!
2025-01-26 04:34:03
0
ashbemunchin :
Mine spread out instead of rising but I’m hoping they TASTE good despite the fact they’re ugly 🤣
2025-01-19 20:43:09
0
Meagan Marie :
Where are you recipes with the amount of each ingredient I can’t find it
2024-10-04 18:28:56
0
avastewy :
my fav POSTED!!
2024-06-19 23:58:29
16
Jules :
I followed the recipe and put my dough in the fridge and it didn’t grow after ~10 hours so i took it out to proof on the counter instead
2024-10-05 11:57:59
0
👽🛸JimTheGrey🛸👽 :
any chance you can make a vid on how to make a Starter??
2024-06-20 04:13:35
0
Ashley Lynn Kennicot :
why the yeast if your using starter?
2024-08-05 08:22:57
1
Lin :
What’s your workout plan?
2024-06-21 00:19:01
1
hi hi :
mime always go flat after boiling 😭😭😭
2024-06-24 00:53:50
13
Makenzie Hall :
I use yeast, but my bagel dough is always so tough! I’ve used my hands & a stand mixer. No matter how little or how much i knead it’s still so tough.
2024-08-03 17:24:38
1
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