@halalbrosau: Learn how to make Pakistan’s national dish, our childhood favourite 🇵🇰😮‍💨 Nihari Ingredients: - 1 kg Osso Bucco beef (cut pieces) - 1 packet Shan Nihari Masala - 1 cup oil/ghee - 2 onions (sliced) - 2 tbsp ginger-garlic paste - 8 cups water Steps: 1. Sauté onions in oil/ghee until golden. Add ginger-garlic paste. 2. Brown beef in the pot, add Shan Nihari Masala, stir well. 3. Add water, boil, then simmer on low for 4-6 hours until tender. 4. Garnish with cilantro, ginger, and lemon wedges. Serve hot with naan. #fyp #nihari #pakistannationaldish #shanmasala #menuofcelebrations @Shan Foods Global