@123kimchi.cooking: Ingredients🥗 Leafy greens/herbs 1 ½ cups Julienned root veggies, sliced onion or cucumber 1/2 cup Dressing🤎 Korean dark soy sauce(or light soy sauce) 1 tablespoon Sesame oil(or perilla oil) 1 tablespoon Maesil-cheong(Korean green plum extract) 1 tablespoon Gochugaru(Korean chili pepper powder) ½ tablespoon Toasted sesame seeds 1 teaspoon 🍑 Substitute Maesil-cheong(Korean green plum syrup/extract) with 1 teaspoon of sugar and 1 teaspoon vinegar. (Don’t like to use sugar? No problem. 2 teaspoon of agave syrup will do!) Follow for more delicious Korean recipes💚🍚 #koreanfood #koreancooking #koreanrecipes #healthyrecipes #simplerecipes #saladrecipes #koreansalad #namul #eatyournamul #eatyourveggies #slowfood