@matyamanetexchange: La Maty Exchange schimbam aproape orice valuta 🥰🤩😘#matyexchange #fyp #fy #fypage #viralvideo #fypage

MATY Amanet & Exchange
MATY Amanet & Exchange
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Region: RO
Thursday 20 June 2024 11:23:25 GMT
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crs0228
Cristiann02 :
cate face ?
2024-06-24 13:26:36
3
simasogimihai
simamihai...zis..Zeghe :
cel mai tare video sincer respect
2024-06-22 10:19:10
17
orosadi
Adi Oros :
Cea mai buna reclama la schimbul valutar😂😂😂
2024-06-20 12:43:43
6315
nuntibistritaradu
Nunti Bistrita Radu :
In Botswana sunt bani ăștia
2024-06-20 15:56:40
2127
atiatires
Attila Bálint283 :
Am sí eu una, dar nu e din plastic😂😂😂
2024-06-21 08:50:25
1415
visanmolld
Visan Molld :
mai scump, de cât EUR0? 🤔
2024-06-20 15:26:11
91
marian123344
Marian :
10 lei fac alea, nu 300 lei😂
2024-06-20 14:29:37
240
ioannasui137
Ioan Nasui137 :
serios ca moneda din Boswana e mai tare ca leul romanesc?
2024-06-20 16:29:26
11
mariaolariu955
mariaolariu955 :
este o localitate în Croația
2024-06-23 11:41:27
6
7_cosmin_7
C🧸 :
Erau 32 😂
2024-06-21 14:30:47
13
marianamarinescu55
marianamarinescu55 :
😂😂😂😂😂😂 aşa să fie plătite salariile parlamentarilor, în România!🤭🤭😂😂😂
2024-06-23 16:26:14
35
iammihai2
iammihai :
cred că a greșit. Trebuia să îți de-a vreo 10 lei
2024-06-21 17:55:29
22
zbarlita80
👣R👣Z👣 :
La ce salarii sunt in Romania,asta ar trebui sa fie moneda noastra😂😂😂
2024-07-04 05:32:09
11
dancingonthecloud
ra-Mi-ne-gaaaan :
Prea tare prea romanesc 😂💪😂😂
2024-06-20 15:54:06
11
feraru74marina
feraru :
unde se gaseste
2024-06-22 13:10:55
4
don.matteo.bmi
Matteo ♓ :
Vreau sa schimb și eu acolo 😂😂😂😂da x30😅😅😅schimb 1000€ îmi iau mașina
2024-07-18 06:18:21
1
geani77177
Geani :
🙏ruble din belarus? schimbi?
2024-06-24 05:55:51
1
marianbetonn
MarianBeton :
as da 1000 de repost uri 😂😂😂
2024-06-22 18:04:05
4
alacaretipa
Lukasen :
cea mai tare reclama😂
2024-07-22 14:19:58
2
leoparzi
marin Antonio Matei,, :
si eu am 1 moneda🥰
2024-07-18 08:54:34
2
ltleko
LTLeko :
vezi ca sunt doar 10 lei 🤣
2024-07-03 15:34:56
1
badea_slavic
badea_slavic :
am si eu una😂
2024-06-24 10:10:01
1
ionutagt10
ionutagt :
😂😂😂😂😂 bagamias am și murit
2024-06-23 18:48:42
1
fratiorrr
Fratior :
Is vreo 3 lei acolo
2024-06-21 17:16:36
1
alis.a_3335
🇲🇩🌺☆ MissAlisa☆🌺🇬🇧❤️🇮🇹 :
1 ține-o strâns😳😳😫😫😂😂😂😂😂😂
2024-09-14 15:49:32
0
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Other Videos

A nutritionists ‘5 a day’ lasagne  I love making recipes that pack in lots of goodness but are still delicious and something you will want to eat. This 5 a day lasagne is just that. Serves 6 | 525 kcal & 44g protein  500g lean mince (i used 5% organic beef) 250g precooked lentils 1 large carrot, 1 celery stick, 1 red onion, 150g mushrooms, 1 red pepper, 1 courgette, 2 garlic cloves 500g passata 2 tbsp tomato puree 2 tbsp balsamic vinegar 1 beef stock pot & optional red wine stock pot 1 tsp fresh rosemary For the béchamel 800ml semi-skimmed milk 2 tbsp plain flour 2 tbsp olive oil 1 tsp bouillon or 1/2 veg stock cube 60g extra mature cheddar cheese Lasagne sheets Parmesan Finely dice all the vegetables (or use a food processor to save time). Preheat your oven to 200°C fan. Heat olive oil in a large pan over medium heat. Sauté the diced veg with a pinch of salt for 10 minutes, stirring occasionally, until softened and starting to caramelise. Add the mince, tomato puree, & rosemary. Cook for another 10 minutes on high heat, breaking up the mince with a spoon until browned. If it sticks, add a splash of water to deglaze the pan. Pour in the passata and fill the empty passata tin with water, adding that as well. Stir in the stock pots, balsamic vinegar, salt & pepper.  Bring to a simmer, and let it cook for about 15-20 minutes, reducing slightly. In a separate pan, heat the olive oil and stir in the flour. Cook for 3 minutes over low heat, stirring continuously. Gradually whisk in the milk, about 200ml at a time, allowing the sauce to thicken before adding more. Once all the milk is added, simmer for 5 minutes until thick. Stir in the cheddar cheese, salt, pepper, & bouillon or stock cube. Start with a layer of the ragu sauce in your baking dish, followed by a few spoonfuls of béchamel, a fine grating of parmesan, and a layer of lasagne sheets. Repeat this process twice more (for a total of 3 layers). Finish by pouring the remaining béchamel on top of the final layer of pasta. Add a crack of black pepper and a final sprinkle of cheese. Cover the dish with foil and bake at 200°C fan for 20 minutes. Then, uncover and bake for another 15 minutes until golden and bubbling. Allow the lasagne to rest for 10 minutes before serving. #healthyrecipes #DinnerIdeas #healthyeating
A nutritionists ‘5 a day’ lasagne I love making recipes that pack in lots of goodness but are still delicious and something you will want to eat. This 5 a day lasagne is just that. Serves 6 | 525 kcal & 44g protein 500g lean mince (i used 5% organic beef) 250g precooked lentils 1 large carrot, 1 celery stick, 1 red onion, 150g mushrooms, 1 red pepper, 1 courgette, 2 garlic cloves 500g passata 2 tbsp tomato puree 2 tbsp balsamic vinegar 1 beef stock pot & optional red wine stock pot 1 tsp fresh rosemary For the béchamel 800ml semi-skimmed milk 2 tbsp plain flour 2 tbsp olive oil 1 tsp bouillon or 1/2 veg stock cube 60g extra mature cheddar cheese Lasagne sheets Parmesan Finely dice all the vegetables (or use a food processor to save time). Preheat your oven to 200°C fan. Heat olive oil in a large pan over medium heat. Sauté the diced veg with a pinch of salt for 10 minutes, stirring occasionally, until softened and starting to caramelise. Add the mince, tomato puree, & rosemary. Cook for another 10 minutes on high heat, breaking up the mince with a spoon until browned. If it sticks, add a splash of water to deglaze the pan. Pour in the passata and fill the empty passata tin with water, adding that as well. Stir in the stock pots, balsamic vinegar, salt & pepper. Bring to a simmer, and let it cook for about 15-20 minutes, reducing slightly. In a separate pan, heat the olive oil and stir in the flour. Cook for 3 minutes over low heat, stirring continuously. Gradually whisk in the milk, about 200ml at a time, allowing the sauce to thicken before adding more. Once all the milk is added, simmer for 5 minutes until thick. Stir in the cheddar cheese, salt, pepper, & bouillon or stock cube. Start with a layer of the ragu sauce in your baking dish, followed by a few spoonfuls of béchamel, a fine grating of parmesan, and a layer of lasagne sheets. Repeat this process twice more (for a total of 3 layers). Finish by pouring the remaining béchamel on top of the final layer of pasta. Add a crack of black pepper and a final sprinkle of cheese. Cover the dish with foil and bake at 200°C fan for 20 minutes. Then, uncover and bake for another 15 minutes until golden and bubbling. Allow the lasagne to rest for 10 minutes before serving. #healthyrecipes #DinnerIdeas #healthyeating

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